Results 11 to 20 of about 8,058 (177)
Influence of the Partial Replacement of Sodium Chloride by Potas-sium Chloride, Monosodium Glutamate Salts and Their Combina-tion on the Physiochemical Properties, Color, and Sensory As-pects of Beef Burger [PDF]
مجلة جامعة النجاح للأبحاث العلوم الطبيعية, 2023 This study aimed to evaluate the effect of replacing NaCl with KCl and monosodium glutamate in beef burgers. The effect of this reformulation on physicochemical properties, salt content, color, sensory aspect, and consumers’ ac-ceptance was mainly ...
Siham Lebaini +2 more
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Пищевые системы, 2022 Over the last century the people’s mode of life and eating habits has dramatically changed: the people of developed countries began to consume fast food, and also started disorderly and frequent snacking.
A. S. Knyazeva +3 more
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APPLICATION OF THE IMPEDANCE METHOD FOR DETERMINATION OF MONOSODIUM GLUTAMATE IN FOOD PRODUCTS
Harčova Nauka ì Tehnologìâ, 2020 The article presents the results of studying how impedance analysis can be used for determination of monosodium glutamate in order to identify food fraud.
Yu. Slyva, E. Pokhodylo
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EFFECT OF GINGER ON TESTICULAR TISSUE OF ADULT MALE ALBINO RATS TREATED WITH MONO SODIUM GLUTAMATE (LIGHT AND ELECTRON MICROSCOPIC STUDIES) [PDF]
Al-Azhar International Medical Journal, 2020 Background: Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial foods. The excessive MSG administration may lead to damage of many organs including the testes.
Hassan El Wakeel +2 more
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Monosodium Glutamate in Chicks
Poultry Science, 1971 Abstract Recently there has been much interest on the biological consequences of monosodium glutamate (MSG), particularly after parenteral administration. Olney (1969) reported that subcutaneous injections of MSG into neonatal mice produced an obesity that apparently did not depend on marked changes in food intake.
L B, Carew, D C, Foss
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Journal of Genetic Engineering and Biotechnology, 2018 Microalgae provide a wealthy natural resource of bioactive compounds, which have many biological activities. Monosodium glutamate is a food additive that acts either as food preservatives or as tastiness enhancer.
Sekena H Abdel-Aziem +4 more
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Monosodium Glutamate and Asthma [PDF]
The Journal of Nutrition, 2000 Allen et al. (1987) conducted oral monosodium glutamate (MSG) challenges with 32 asthmatic volunteers and reported that 14 reacted to MSG. Another study by Moneret-Vautrin (1987) also reported MSG-induced asthma attacks in 2 of 30 asthmatic patients.
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Genotoxicity of monosodium glutamate
Food and Chemical Toxicology, 2016 Monosodium glutamate (MSG) is one of the most widely used flavor enhancers throughout the world. The aim of this study is to investigate the genotoxic potential of MSG by using chromosome aberrations (CAs), sister-chromatid exchanges (SCEs), cytokinesis-blocked micronucleus (CBMN), and random amplified polymorphic DNA-polimerase chain reaction (RAPD ...
Ataseven, Nazmiye +3 more
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EFFECT OF MONOSODIUM GLUTAMATE ON THE POST-NATAL DEVELOPMENT OF THE RETINA OF ALBINO RAT [PDF]
Assiut Veterinary Medical Journal, 2005 SUMMARY The retina is the photoreceptor organ and is divided into ten layers which contain the neuronal elements (photoreceptor, bipolar, and ganglion cells). Monosodium glutamate is a widely used food additive as it enters in the preparation of many
HALA ZEIN EL-ABDEIN MOHAMED +3 more
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Antioxidant effect of phycocyanin on oxidative stress induced with monosodium glutamate in rats
Brazilian Archives of Biology and Technology, 2011 The objective of this work was to study the antioxidant effect of phycocyanin on the oxidative stress induced by monosodium glutamate in the rats. The tests were performed with 32 rats of Wistar breed, divided into four groups, which were administered ...
Telma Elita Bertolin +5 more
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