Effect of sodium saccharin on rat pancreatic enzyme secretion.
Journal of Nutritional Science and Vitaminology, 1984 Intragastric administration of casein, oleic acid, or polyvinylpyrrolidone resulted in a marked increase in the pancreatic secretion of enzymes, and the administration of 0.03% sodium saccharin, at the concentration permitted in soft drinks, inhibited this increase with these substances.
M, Kondoh, M, Ohe, A, Ono, H, Hagihira
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Protein- and carbohydrate-specific cravings: neuroscience and sociology [PDF]
, 1991 No description ...
Booth, David
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Thermal Diffusion of 57Co into Rh Foil for Preparing Mössbauer Source
Archives of Metallurgy and Materials, 2017 To establish the coating conditions for 57Co, non-radioactive Co ions are dissolved in an acid solution and electroplated on to a rhodium plate. The thermal diffusion of electroplated Co into a rhodium matrix was studied to apply a 57Co Mössbauer source.
Uhm Y.R., Kim J.J., Choi S.M., Son K.J.
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Effect of menstrual cycle on hedonic response to gustatory stimuli [PDF]
, 1984 The present experiment was conducted to determine the relationship between the human menstrual cycle and gustatory hedonic response. Hedonic response was defined as the perceived pleasantness or unpleasantness of a taste stimulus.
O\u27Toole, Laurie A.
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Learned aversions in rats lacking gustatory neocortex:truly aversive or simply avoided? [PDF]
, 1989 Call number: LD2668 .T4 PSYH 1989 O77Master of SciencePsychological ...
Orr, Missy R.
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A comparative study of the distribution of gemma gustatoria in the dog, cat, sheep, and chicken [PDF]
, 1967 Call number: LD2668 .R4 1967 ...
Rao, Hanumantha Rao Manay Nagesha.
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Effects of Lesions of the Bed Nucleus of the Stria Terminalis, Laterual Hypothalamus, or Insular Cortex on Conditioned Taste Aversion and Conditioned Odor Aversion [PDF]
, 2006 The effects of permanent forebrain lesions on conditioned taste aversions (CTAs) and conditioned odor aversions (COAs) were examined in 3 experiments.
Nebieridze, Nino +3 more
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Materials & DesignFood safety is a critical public health priority, as food chemicals such as formalin, saccharin, sucralose, and sodium benzoate present a significant health threat.
Md. Bakey Billa +6 more
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Journal of AOAC INTERNATIONAL, 1984 Abstract A rapid method has been developed for the determination of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverages. The sample is degassed, diluted in water, and injected onto a C18 column. The mobile phase consists of 15% acetonitrile in triethylammonium phosphate buffer adjusted to pH 4.3 with NaOH.
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Development of ultrahigh-performance liquid chromatography/mass spectrometry and ultrahigh-performance supercritical fluid chromatography/mass spectrometry assays to determine the concentration of Bitrex™ and sodium saccharin in homemade facemask fit testing solutions. [PDF]
Rapid Commun Mass Spectrom, 2020 Herniman JM, Langley GJ.
europepmc +1 more source