Improvement of the quality of buffalo's milk soft cheese by camel's whey protein concentrate. [PDF]
J Adv Vet Anim Res, 2019 Elbarbary HA, Saad MA.
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Quantification of aflatoxin M1 carry-over rate from feed to soft cheese. [PDF]
Toxicol Rep, 2019 Costamagna D +6 more
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Comparison of controlling capabilities of lactobionic acid, nisin, and K-Sorbate against dairy-borne <i>Staphylococcus aureus</i>, <i>Escherichia coli,</i> and mold in soft cheese. [PDF]
Open Vet JAbd-Elaal SF +3 more
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Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese). [PDF]
Foods, 2019 Amini RK +3 more
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Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture. [PDF]
Foods, 2020 Saltaji S +6 more
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Since 2006, the number of reported US listeriosis outbreaks associated with cheese made under unsanitary conditions has increased. Two-thirds were linked to Latin-style soft cheese, often affecting pregnant Hispanic women and their newborns. Adherence to
core
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey [PDF]
Asian-Australas J Anim Sci, 2019 Qureshi TM +5 more
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Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft Cheese. [PDF]
Genome Announc, 2018 Salazar JK +5 more
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