Processed Cheese: Relevance For Low Sodium Cheese Development
, 2015 [No abstract available]157169Abbott, D., Campbell, N., Carruthers-Czyzewski, P., Chockalingam, A., David, M., Dunkley, G., Ellis, E., Ramsden, V.R., Guidelines for measurement of blood pressure, follow-up, and lifestyle counselling (1994), CanadianBerger,
Antunes A.E.C. +4 more
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The Practice of Soft Cheesemaking A Guide to the Manufacture of Soft Cheese and Preparation of Cheese for Market [PDF]
Nature, 1910 openaire +1 more source
Chuck E. Cheese (full rear view)
, 2019 Full back view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Chuck E. Cheese Bank (full front view)
, 2019 Full front view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Current status and opportunities for cheese tourism in Italy
reservedCheese plays a significant role in Italian cuisine and culture. A wide variety of flavor and aromatic notes in this deliciously fabulous product allow people to experience it over and over again.
TIURINA, ILONA
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Development and validation of a rapid <i>Listeria monocytogenes</i> loop-mediated isothermal amplification assay in soft cheese and raw pet food. [PDF]
Front MicrobiolGe B +7 more
europepmc +1 more source
Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life Enhancement. [PDF]
FoodsTsanasidou C +4 more
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Correction: Preparation of starch/PVA/Cu-NPs bio-nanocomposites in packing as preservation of UF soft cheese. [PDF]
Sci RepEl-Refai HA +7 more
europepmc +1 more source
Preparation of starch/PVA/Cu-NPs bio-nanocomposites in packing as preservation of UF soft cheese. [PDF]
Sci RepEl-Refai HA +7 more
europepmc +1 more source