Results 131 to 140 of about 839,620 (232)

Chuck E. Cheese (full front view)

open access: yes, 2019
Full front view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
core  

Soft Cheese Making [PDF]

open access: yes, 1923
In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on soft cheese making and instructions on how individual farmers should maintain a cleanliness on their farm. This information
Wilder, Susan Z.
core  

Effect of Bacteriocin on Soft Cheese [PDF]

open access: yesAlexandria Science Exchange Journal, 2019
Silvia M. Zaky, Wafaa A. Mahmoud
openaire   +1 more source

TECHNOLOGICAL STUDIES ON SOFT CHEESE [PDF]

open access: yesJournal of Food and Dairy Sciences, 2012
A. Shendy, M. Omar, M. Rakha
openaire   +1 more source

[Investigation of LIsteria monocytogenes in soft cheeses].

open access: yesRevista Argentina de microbiologia, 2000
Listeria monocytogenes has been recognized as a bacteria that produces severe illness in animals and humans. Considering the importance of the presence of L. monocytogenes in soft paste cheeses, a study of diverse cheeses from supermarkets of direct sale to the public was carried out. From the 35 analyzed cheeses, 4 strains were isolated (11.4%).
J, Copes   +5 more
openaire   +1 more source

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