Butter cheese and egg journal.
Final issue consulted.Description based on first issue; title from cover.Mode of access: Internet.Official organ of the Wisconsin Butter Makers' Association, Wisconsin Cheese Makers' Association, Kentucky Manufacturers of Dairy Products, Central ...
Central Wisconsin Cheesemakers' Association. +4 more
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Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using [PDF]
, 2014 Since thirty years, hen’s egg white lysozyme is in use as an anti-clostridial agent in Grana Padano PDO cheese manufacturing in order to avoid the cheese blowing defect. However, as the EU legislation includes egg among allergens, Grana Padano falls into
M. Santarelli +6 more
core +2 more sources
Evaluation of Chemical Composition, Digestibility, Antioxidant Activity and Sensory Characteristics of Soft Cheese Made with Kidney Bean Milk [PDF]
Minia Journal of Agricultural Research and DevelopmentThis work aimed to produce soft cheese using different ratios of Phaseolus vulgaris kidneybean milk (KBM) and cow milk and evaluating their Chemical, in-vitro digestibility, antioxidant,and organoleptic characteristics.Cheeses were prepared using cow ...
doaj +1 more source
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese. [PDF]
Foods, 2023 Rinaldi S +5 more
europepmc +1 more source
STRUCTURAL CHANGE IN U.S. CHEESE MANUFACTURING: A TRANSLOG COST ANALYSIS OF A PANEL OF CHEESE PLANTS [PDF]
Over the last 20 years the cheese manufacturing sector has become the most important market for U.S. farm milk. Using a plant-level dataset encompassing the 1972-1997 period we examine the production characteristics of this industry.
Aguero, Jorge M., Gould, Brian W.
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INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE [PDF]
Техника и технология пищевых производств, 2015 Vacuum drying is one of the most widespread ways of food preservation. It is possible to intensify this process using alternating pressure i.e. performing barovacuum drying. The given work is devoted to investigation of processes taking place during food
Ermolaev V.A., Ravnushkin E.A.
doaj
The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture. [PDF]
J Genet Eng Biotechnol, 2023 Wehaidy HR +5 more
europepmc +1 more source
Check the cheese, avoid Listeria [PDF]
Soft cheeses sometimes carry Listeria (a rare but deadly germ).\u2022 Listeria infection in pregnant women can cause miscarriage, stillbirth, or death of the newborn.\u2022 Pregnant Hispanic women are about 24 times more likely than the general ...
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Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats. [PDF]
Front Nutr, 2023 Mohammed DM +5 more
europepmc +1 more source
IDENTIFYING THE EFFECTS OF GENERIC ADVERTISING ON THE HOUSEHOLD DEMAND FOR FLUID MILK AND CHEESE: A TWO-STEP PANEL DATA APPROACH [PDF]
A two-step model with sample selection is applied to panel data of U.S. households to estimate at-home demand for fluid milk and cheese, incorporating advertising expenditures.
Chung, Chanjin +4 more
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