Results 101 to 110 of about 839,620 (232)
Proteolysis in soft cheese, studied on Meshanger cheese and cheese models
Enzymes predominantly responsible for the primary degradation of protein in soft cheese and for the related changes in consistency were studied. Reconstructed Noordhollandse Meshanger cheese and preserved simulated soft cheeses of different composition were used as models in the investigation.
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Czech Journal of Food Sciences, 2009 The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products.
Lenka Necidová +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello +8 more
wiley +1 more source
Frequency of Human Brucellosis Complications in West Asia: A Systematic Review and Meta‐Analysis
MicrobiologyOpen, Volume 15, Issue 5, October 2026.In 51.66% of the included studies in West Asia, the sample size was inadequate for at least half of the complications measured. ABSTRACT Background Brucellosis is a multi‐systemic zoonotic infection. The West Asia/Middle East region is an important global hotspot for brucellosis.
Aliasghar Fakhri‐Demeshghieh +11 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Retracted: Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese. [PDF]
Appl Bionics Biomech, 2023 And Biomechanics AB.
europepmc +1 more source
Transhumance as a Prism. Toward a Planetary Rural Geography of Mountain Space
Geography Compass, Volume 20, Issue 10, October 2026.ABSTRACT Transhumance is a marginal—yet crucial—practice within mountain and rural geographies at a global scale. The term refers to a wide range of extensive grazing systems characterized by the seasonal movement of herds and flocks between different altitudes, within diverse governance systems.
Francesca Sabatini, Giacomo Pettenati
wiley +1 more source
, 2002 Cheese is a popular food due to its diversity in application, nutritional value, convenience, and good taste. Producing high quality cheeses that meet consumer expectations is crucial in order for cheese makers to remain competitive. These expectations
Brown, Jennifer Amber
core
Nursing Inquiry, Volume 33, Issue 4, October 2026.ABSTRACT This paper critically examines Florence Nightingale's legacy and its ongoing relevance to contemporary patient safety. Drawing on Notes on Nursing, the study highlights Nightingale's emphasis on hygiene, cleanliness, environmental factors, and systematic care as foundational to reducing harm and improving patient outcomes.
Elaine Lazaro Alcantara +5 more
wiley +1 more source