Results 81 to 90 of about 839,620 (232)

Biological Value of Soft Cheese

, 2021
The paper studied the amino acid composition of proteins and the qualitative composition of free amino acids of soft cheeses received by new technology. The results of calculations of the amino acid score are shown by the originality of the cheese of the
Sadievich, F. D. (Fayziev)
core   +1 more source

How Soft French Cheeses are Made [PDF]

Scientific American, 1907
n ...
openaire   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger, Yuxi Zhou, Jiawen Yong, Lei Wang, Sabine Ruf, Joerg Meyle   +5 more
wiley   +1 more source

Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation [PDF]

, 2011
Schröder J, Maus I, Trost E, Tauch A. Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation. BMC Genomics.
Maus Irena, Schröder Jasmin, Andreas Tauch, Tauch Andreas, Jasmin Schröder, Trost, Eva ; https://orcid.org/, Tauch, Andreas, Schröder, Jasmin, Maus, Irena, Eva Trost, Trost Eva, Irena Maus   +11 more
core   +2 more sources

Biogenic Amines during ripening of "Pecorino Abruzzese Cheese

, 2004
Pecorino is a traditional sheep’ cheese manufactured in the Abruzzo region (Central Italy). In an artisanal plant were produced two experimental lots of cheeses: A, with raw milk and without starter; B, with pasteurized milk and addition of lactic acid ...
Suzzi G., MARTUSCELLI, MARIA, CHAVES LOPEZ, CLEMENCIA, MASTROCOLA, Dino, Casacchia T, SERIO, ANNALISA, SUZZI, Giovanna, SCHIRONE, MARIA, Ianieri A   +8 more
core   +1 more source

Survival Enterohaemorrhagic E.coli O157in locally produce soft cheese in Baghdad city and studying the effect of some physical factors on its viability

The Iraqi Journal of Veterinary Medicine, 2008
A total of 24 samples of three different kinds of locally produced soft cheese manufactured from raw milk of Cows , Buffaloes and Ewes ( 8 samples of each) were collected at weekly intervals from different areas of Baghdad city in the period from the ...
Najim Hadi Najim
doaj   +1 more source

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

Oxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

Soft Cheese Making [PDF]

, 1924
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the utensils, food materials, and process of how to create soft cheese through the guidance of the Home Economics ...
Wilder, Susan Z.
core   +1 more source

Gesturing While Writing: An Alternate Perspective on Mimetic Prosody

Critical Quarterly, EarlyView.
Paul Magee
wiley   +1 more source

The Additive Logic of Epistemic Reasons: An Axiomatic Account

Theoria, EarlyView.
ABSTRACT The article argues for a system of axioms that is meant to capture the logic of normative reasons for belief. The system concerns a primitive direct‐reason relation, a defined doxastic‐reason relation, and a primitive function for the revision of rational belief by reasons.
Hannes Leitgeb
wiley   +1 more source