Results 61 to 70 of about 839,620 (232)
EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [PDF]
Journal of Food and Dairy Sciences, 2011 The effect of rennet paste on soft cheese making and quality was investigated. Two different calf rennet pastes (CRP1 and CRP2) were used. The rennet clotting time (RCT) increased as the fat content of the salted milk increased.
O. Aita, Z. Hassan
doaj +1 more source
Uncovering Biogas Outcomes: Tales of Hubris, Hope, and Failure From Southern Malawi
Natural Resources Forum, EarlyView.ABSTRACT The purpose of this article is to speak directly to biogas failure. Over the past two decades, immense amounts of money have been spent by African governments, private individuals, and most conspicuously, international aid agencies and donors, on countless biogas projects in every country on the continent.
Marc Kalina +4 more
wiley +1 more source
UL TRAFIL TERED SOFT CHEESE AS AFFECTED BY SOYMILK, Lactobacillus· acidophilus STARTER AND CERTAIN FLAVOUR ADDITIVES [PDF]
Journal of Food and Dairy Sciences, 2004 The effect of soybean milk, lactobacillus acidophilus and other additives such as hot green pepper juice (HGPJ), cayenne pepper, paprika (P) and artificial green pepper flavour (AGPF) was studied.
Wedad Metry,
doaj +1 more source
Breathing in Plants and Chaos—Cosmic Tree Events in Cameroon and Beyond
Anthropology of Consciousness, EarlyView.ABSTRACT Contemporary practices of tapping into the wisdom of ancestral trees are described through three entangled recent events lived within the context of Bantu practices in Cameroon. In the three instances, the steered or chance encounters with high potency trees were serendipitous telling moments which brought something new to the horizon.
Julie Laplante +3 more
wiley +1 more source
, 2023 International audienceAlthough soft lactic goat cheeses are widely produced in France, there is little information available in the literature about them and no miniature model for this kind of cheese has yet been proposed.
Jean Dayde +13 more
core +1 more source
An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [PDF]
Journal of Food and Dairy Sciences, 2018 This research aimed to improve the quality of low fat UF soft cheese using cer fat replacers such as alginate gum, calcium alginate and sodium alginate. Low- fat milk retentate was divided into four equal rations.
Eman Ibrahim
doaj +1 more source
Diabetic Medicine, EarlyView.The potential role of family meals in a life‐course approach to type 2 diabetes risk‐reduction after gestational diabetes. Abstract Aims Gestational diabetes (GDM) more than doubles maternal and child risk of type 2 diabetes (T2D). Post‐GDM, a life‐course approach to T2D risk reduction includes family nutrition‐focused health promotion.
Eloise Litterbach +4 more
wiley +1 more source
, 2022 What's Changed infrastructure base by @fugitive-cat in https://github.com/CarperAI/cheese/pull/2 infrastructure foundation by @fugitive-cat in https://github.com/CarperAI/cheese/pull/1 Replace old unfinished code with new project by @shahbuland in https:
Emerson Havener +3 more
core +1 more source
Шәкәрім университетінің хабаршысы: Техника ғылымдарThis article presents the results of experimental studies on the cheese suitability of sheep's milk of local and other breeds and the improvement of the technology for the production of a new type of national homemade soft cheese from a mixture of sheep ...
B. S. Tuganova +2 more
doaj +1 more source
Vitae, 2020 Background: Lactic Acid Bacteria (LAB) are of special interest in the food industry due to their ability to produce metabolites. Among them, bacteriocins, which can inhibit the growth of altering microorganisms, and pathogens in a wide variety of foods ...
Laura Bolivar Parra +2 more
doaj +1 more source