Results 201 to 210 of about 839,620 (232)

SOFT CHEESE MANUFACTURE

International Journal of Dairy Technology, 1955
openaire   +1 more source

A modern trend to preserve white soft cheese using nano-emulsified solutions containing cumin essential oil

Environmental Nanotechnology, Monitoring and Management, 2021
Hoda S El-Sayed, Samah M El-Sayed
exaly  

Physicochemical characteristics of novel UF-Soft Cheese Containing Red Radish Roots Nanopowder

Biocatalysis and Agricultural Biotechnology, 2021
Samah M El-Sayed
exaly  

Production of UF-soft cheese using probiotic bacteria and pulp as a good source of nutrients

Annals of Agricultural Sciences, 2020
Hoda S El-Sayed, Samah M El-Sayed
exaly  

DEVELOPMENT OF TECHNOLOGY FOR SOFT RENNET CHEESE

Scientific Life, 2020
Nadezhda Shirokova, Yana Serdyukova, Evgeny Kotenkov   +2 more
openaire   +1 more source

Survival of in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C

International Dairy Journal, 2005
I N Savvaidis, M C Katsiari, J Samelis
exaly  

Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese

Journal of Dairy Science, 2020
Ju Young Lim, Ki Sun Yoon
exaly  

[Coliforms in soft cheeses].

Comptes rendus des seances de la Societe de biologie et de ses filiales, 1975
J, Jacquet, O, Coiffier
openaire   +1 more source

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

Preventive Veterinary Medicine, 1998
Mansel W Griffiths, M W Griffiths
exaly  

Effect of micronised oat bran by ultrafine grinding on dietary fibre, texture and rheological characteristic of soft cheese

International Journal of Food Science and Technology, 2020
Xiuheng Xue, Jinhua Dong, Lin Gui
exaly