Results 211 to 220 of about 839,620 (232)

Listeria monocytogenes isolated from soft cheese

Veterinary Record, 1988
W A, Tham, V M, Danielsson-Tham
openaire   +2 more sources

Characterization of LMA 28 for its positive technological role in soft cheese making

Food Microbiology, 2013
Sophie Payot, Frédéric Borges, Muhammad Inam Afzal   +2 more
exaly  

Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

Carbohydrate Polymers, 2015
Alain Dufresne, Heba H Salama, Ahmed M. Youssef   +2 more
exaly  

Biochemical, microbial and sensory evaluation of white soft cheese made from cow and lupin milk

LWT - Food Science and Technology, 2014
Elfadıl E Babiker, Isam A Mohamed Ahmed, Mohamed O. Elsamani   +2 more
exaly  

Manufacture of egyptian, soft and pickled cheeses

1991
openaire   +1 more source

Bacterial Contamination of soft Wagashi Cheese

2023
Musah Muntari, Karikari, Paul Kofi, Stevenson, Jeffrey S.   +2 more
openaire   +1 more source

Potential growth and control of O157:H7 in soft hispanic type cheese

International Journal of Food Microbiology, 1995
C Genigeorgis
exaly  

VEGAN FERMENTED SOFT CHEESE

2022
DURAND FABIEN, PADEL VIRGINIE, CIBRARIO ALICE   +2 more
openaire   +1 more source

CHEESES | Soft and Special Varieties

2003
openaire   +1 more source

Effect of cholesterol-reduced and zinc fortification treatments on physicochemical, functional, textural, microstructural and sensory properties of soft cheese

International Journal of Dairy Technology, 2017
Patricia Risso, Valeria Boeris, Marina Soazo   +2 more
exaly