Results 111 to 120 of about 776,893 (236)

OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES

Harčova Nauka ì Tehnologìâ
This article presents the methodological foundations for optimizing the pressing parameters of fresh soft acid-rennet bifidus-containing cheeses using the Response Surface Methodology (RSM) and statistical analysis of experimental data in the Statistica ...
N. Tkachenko, O. Chaharovskyi, O. Kruchek, M. Mardar, А. Rovinska   +4 more
doaj   +1 more source

Frequency of Human Brucellosis Complications in West Asia: A Systematic Review and Meta‐Analysis

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
In 51.66% of the included studies in West Asia, the sample size was inadequate for at least half of the complications measured. ABSTRACT Background Brucellosis is a multi‐systemic zoonotic infection. The West Asia/Middle East region is an important global hotspot for brucellosis.
Aliasghar Fakhri‐Demeshghieh, Elnaz Rostamzaman, Fatemeh Sayareh, Amir Nikoukar, Faranak Farahani, Farniya Bakhtiary nia, Helia Sepahvand, Maryam Khaleghi, Mohammadsaeed Azamian, Mohammad Reza Shirzadi, Hesameddin Akbarein, Vahid Rahmanian   +11 more
wiley   +1 more source

Microbial composition of soft, semi-hard and hard cheeses from a Croatian market [PDF]

, 2016
U radu je istražena mikrobiološka kvaliteta mekih (n = 7), polutvrdih (n = 9) i tvrdih sireva (n = 20) na hrvatskom tržištu, podrijetlom iz uvoza i domaće proizvodnje.
Dobranić, Vesna, Barun, Gabriela, Filipović, Ivana, Severin, Krešimir, Grbavac, Jozo, Zdolec, Nevijo   +5 more
core   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Transhumance as a Prism. Toward a Planetary Rural Geography of Mountain Space

Geography Compass, Volume 20, Issue 10, October 2026.
ABSTRACT Transhumance is a marginal—yet crucial—practice within mountain and rural geographies at a global scale. The term refers to a wide range of extensive grazing systems characterized by the seasonal movement of herds and flocks between different altitudes, within diverse governance systems.
Francesca Sabatini, Giacomo Pettenati
wiley   +1 more source

Autochthonous cheeses of Bosnia and Herzegovina

Mljekarstvo, 2003
Despite the migration of people towards cities, autochthonous cheeses in Bosnia and Herzegovina survived. Technologies of these cheeses are simple and adapted to humble mountain limitations.
Zlatan Sarić, Sonja Bijeljac
doaj  

Florence Nightingale's Contemporary Legacy for Patient Safety: Implications for Nursing and Public Health

Nursing Inquiry, Volume 33, Issue 4, October 2026.
ABSTRACT This paper critically examines Florence Nightingale's legacy and its ongoing relevance to contemporary patient safety. Drawing on Notes on Nursing, the study highlights Nightingale's emphasis on hygiene, cleanliness, environmental factors, and systematic care as foundational to reducing harm and improving patient outcomes.
Elaine Lazaro Alcantara, Camila Pureza Guimarães da Silva, Antonio José de Almeida Filho, Hanna Carolina Neto Cavalcanti, Sabrina da Costa Machado Duarte, Tânia Cristina Franco Santos   +5 more
wiley   +1 more source

Formulating polymeric gels simulating soft cheeses’ texture

, 2008
International audienceVarious gels formulated from mixtures of compounds—gelatin, guar, karaya gum, xanthan gum, maltodextrin, and starch—were designed.
Desobry, Stéphane, Li Yuet Hee, Mary Lynn, Hardy, Joël, Jacquot, Muriel   +3 more
core   +1 more source

Effect of storage temperature on the change of microbiological indicators of fresh soft cheese

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
In Ukraine, there is a tendency to increase the production of soft, fresh cheeses due to their technological features. The advantages of producing this product include efficient use of raw materials; the ability to sell the product without ripening or ...
O. I. Kravchenko, S. M. Mykhailiutenko, L. M. Kuzmenko   +2 more
doaj   +1 more source

Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998-2014¹. [PDF]

Emerg Infect Dis, 2018
Jackson KA, Gould LH, Hunter JC, Kucerova Z, Jackson B.   +4 more
europepmc   +1 more source