Results 131 to 140 of about 776,893 (236)

The Practice of Soft Cheesemaking A Guide to the Manufacture of Soft Cheese and Preparation of Cheese for Market [PDF]

Nature, 1910
openaire   +1 more source

Europe cosmopolitical or populist : justice and soft power in perspective.

, 2016
Europa afronta hoy un dilema: ser cosmopolita o dejar de serlo. El peligro de desintegración de la Unión Europea anunciado por los resultados del reciente brexit y por el auge de los populismos de derecha en toda Europa reclama un ejercicio de soft power
Cebolla-Sanahuja, Lorena
core   +1 more source

Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains

, 2017
The aim of this study was to characterize the fatty acid (FA) profile of 258 cheese samples of 18 different categories collected in the mountains and on the plains of Veneto region (Italy). From the results it was evident that, beyond the very peculiar
C. Cipolat-Gotet, and G. Bittante, G. Stocco, M. Bergamaschi   +3 more
core  

Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100. [PDF]

Braz J Microbiol, 2014
Silva EN, Figueiredo AC, Miranda FA, de Castro Almeida RC.   +3 more
europepmc   +1 more source

Spoilage-Associated Bacteria in Fresh Cow Cheeses: Diversity, Spoilage-Related Changes, Quantification and Identification Approaches-A Scoping Review. [PDF]

Microorganisms
Anchundia M, Santacruz S.
europepmc   +1 more source

Predictive Stacking Model to Link Formulation Design and Mechanical Performance in Coconut-Based Vegan Cheese. [PDF]

J Texture Stud
Tatis LE, Solano MG, Paternina GA.
europepmc   +1 more source

Soft Cheese Investigations

Journal of Dairy Science, 1927
openaire   +1 more source

Role of Cardoon (<i>Cynara</i> spp.) and Raw Milk Microbiota in Iberian PDO and PGI Small Ruminants' Milk Cheeses. [PDF]

Foods
Pereira CD, Campos L, Veiga A, Pereira-Dias S, Henriques M.   +4 more
europepmc   +1 more source

Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese. [PDF]

Foods
Álvarez M, Andrade MJ, Gómez F, Rodríguez A.   +3 more
europepmc   +1 more source

Potentially Toxic Metal Levels in Cheeses Produced in Türkiye: Regional Variation, Milk Source, Ripening Stage, Production Type, and Associated Dietary Exposure and Health Risk. [PDF]

Biol Trace Elem Res
Gürmeriç HE, Şengül M, Basaran B.
europepmc   +1 more source