Results 151 to 160 of about 776,893 (236)

Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of <i>Podliveni</i> Cheese. [PDF]

Animals (Basel)
Ljubojević Pelić D, Vidaković Knežević S, Popov N, Knežević S, Vranešević J, Pelić M, Živkov Baloš M.   +6 more
europepmc   +1 more source

Applying Brazilian front-of-pack nutrition labeling and PAHO nutritional criteria to digital food advertising: regulatory implications for protecting children and adolescents. [PDF]

PLoS One
Matos JP, Araújo BLSG, Ribeiro M, Mais LA, Horta PM.   +4 more
europepmc   +1 more source

Soft Cheese-Making in the Home Counties [PDF]

Nature, 1904
openaire   +1 more source

Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern. [PDF]

Food Sci Nutr
Falih MA, Alkaisy QH, Altemimi AB, Hesarinejad MA, Abedelmaksoud TG.   +4 more
europepmc   +1 more source

Report on Soft Curd Cheese

Journal of AOAC INTERNATIONAL, 1942
openaire   +1 more source

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]

Foods
Yan P, Mi L, Song L, Lu Y, Liang Q, Zhang L, Zhang Y, Zhu Y.   +7 more
europepmc   +1 more source

Clarifying the Dual Role of <i>Staphylococcus</i> spp. in Cheese Production. [PDF]

Foods
Ribeiro AC, Tavares Alves D, Campos GZ, da Costa TG, Dora Gombossy de Melo Franco B, Almeida FA, Pinto UM.   +6 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage. [PDF]

J Sci Food Agric
Lucas-González R, Muñoz-Tébar N, Martínez-Navarrete G, Pérez-Álvarez JÁ, Fernández E, Lorenzo JM, Fernández-López J, Viuda-Martos M.   +7 more
europepmc   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

Development of Functional <i>Casu Axedu</i> Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate <i>Lactiplantibacillus plantarum</i> Strain. [PDF]

Foods
Pisano MB, Tuberoso CIG, Pes M, Comunian R, Addis M, Chessa L, Caredda M, Fiori M, Lai G, Dedola AS, Masala V, Usai D, Paba A, Piga C, Carboni A, Mereu F, Cosentino S.   +16 more
europepmc   +1 more source