Results 161 to 170 of about 776,893 (236)

Metagenomic Profiling and Genome-Centric Analysis Reveal Iron Acquisition Systems in Cheese-Associated Bacteria and Fungi. [PDF]

Environ Microbiol
Tabuteau S, Hervé V, Irlinger F, Monnet C.   +3 more
europepmc   +1 more source

Complete genomes of <i>Halomonas</i>, <i>Pseudoalteromonas</i>, and <i>Brevibacterium</i> cheese rind bacteria. [PDF]

Microbiol Resour Announc
Hansen FR, MacBurney HR, Mohanty A, Muñiz-Ferrer SI, Stojanovic E, Santana JA, Newgard AM, Rahic-Seggerman FM, Schultz DL, Jonas LC, Schmitz-Esser S, Peters NT.   +11 more
europepmc   +1 more source

Disorders of Gut-Brain Interaction and Psychological Distress Affect Dietary Behavior: Italian Data From the Worldwide Rome Foundation Global Epidemiology Study. [PDF]

Neurogastroenterol Motil
Ribichini E, Fabiani M, Palsson OS, Sperber AD, Bangdiwala SI, Corazziari ES.   +5 more
europepmc   +1 more source

Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment. [PDF]

Sci Rep
Altınsoy C, Taban G, Tajdar-Oranj B, Sadighara P, Basaran B.   +4 more
europepmc   +1 more source

Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese. [PDF]

Antibiotics (Basel)
Agún S, Youssef O, Ashry S, Martínez B, Fernández L, Rodríguez A, Abdelshahid Y, García P.   +7 more
europepmc   +1 more source

Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products. [PDF]

Foods
Dimassi O, Jaber L, Fleyfel L, Hamadeh S.   +3 more
europepmc   +1 more source

Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]

Foods
Pawul-Gruba M, Denis E, Kiljanek T, Osek J.   +3 more
europepmc   +1 more source

Behavior of Shiga Toxin-Producing <i>Escherichia coli</i> in Naturally Contaminated Bovine Raw Milk Cheese During Aging. [PDF]

Foods
Weiss G, Prandi I, Rodas S, Mancin M, Massaro A, Cologna N, Nardelli M, Ramelli M, Cardazzo B, Belluco S, Lucchini R.   +10 more
europepmc   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]

Compr Rev Food Sci Food Saf
Tossou MW, Achaglinkame MA, Dari L, Sossa-Vihotogbé CNA, Bodor Z, Mörlein D.   +5 more
europepmc   +1 more source

Assessment of Cheese Contamination and Its Contribution to Aflatoxin M1 Intake in the Spanish Population. [PDF]

Foods
Lorán S, Herrera M, Ariño A, Juan T.
europepmc   +1 more source