Results 71 to 80 of about 776,893 (236)
Dietary Advice in Dental Practice for Young Adolescents to Prevent Dental Caries: A Scoping Review
International Journal of Paediatric Dentistry, EarlyView.ABSTRACT Introduction A scoping review of dietary advice for caries prevention in adolescents in high income English‐speaking countries was conducted. Objective To identify and appraise dietary advice for dental settings in government or private sector. Method Dentistry and Oral Sciences database was searched from 2015 to September 2023.
Kodikara Arachchige Mihiri Madhuka Gunasinghe +3 more
wiley +1 more source
Varieties of fresh soft cheeses from milk and whey
, 2010 Svježi meki sirevi obuhvaćaju vrste dobivene kiselinskom koagulacijom mlijeka ili kombinacijom djelovanja kiseline i topline te su odmah spremni za konzumaciju. Karakterističnog su blago kiselog, osvježavajućeg okusa i bijele boje.
Samardžić, Anđela
core +1 more source
Evaluation of an Innovative Approach to Person‐Centred Care Planning: A Multi‐Phase Study
Journal of Advanced Nursing, EarlyView.ABSTRACT Aim(s) To evaluate how the documentation process was impacted by the implementation of the PACE Framework and its influence on the development of person‐centred practice. Design A research evaluation was conducted using a two‐phase sequential approach, underpinned by the Person‐centred Nursing Framework.
Tanya McCance +7 more
wiley +1 more source
Journal of Oral Rehabilitation, EarlyView.This graphical abstract summarizes an exploratory predefined subgroup analysis of dysphagic, care‐dependent adults with acquired brain injury undergoing inpatient neurorehabilitation. Three wards implemented standard oral care, while three wards implemented the structured individualized MOHIT protocol.
Mohit Kothari
wiley +1 more source
Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
Journal of Dairy Science: Cheese presents extensive variability in physical, chemical, and sensory characteristics according to the variety of processing methods and conditions used to create it.
Giovanni Bittante +4 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Over the last decades, the population of pet rabbits in Europe has increased significantly, but to date studies into feeding management of these species have been mainly conducted in production animals. This study aimed to evaluate the feeding practices of both pet rabbit owners and hobby breeders in Germany and how these may affect animal ...
Federica Sportelli +5 more
wiley +1 more source
Culinary Uses of Cretan PDO Products: Nutritional Analysis of Cheese-Based Recipes
GastronomyXynomyzithra Kritis, Pichtogalo Chanion, and Xygalo Siteias are protected designation of origin (PDO) soft cheeses from Crete, widely used in local recipes for appetizers, main courses, and desserts.
Eleni Vasilelli +3 more
doaj +1 more source
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
Journal of Periodontal Research, EarlyView.A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger +5 more
wiley +1 more source