Results 81 to 90 of about 776,893 (236)
Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses
, 2007 Aims: The ability of Listeria monocytogenes to survive and grow at high salt concentrations and low pH makes it a potential hazard after the consumption of milk and dairy products, often implicated in severe outbreaks of listeriosis.
CHIARINI, Fernanda +6 more
core +1 more source
A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation
Oxford Bulletin of Economics and Statistics, EarlyView.ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley +1 more source
A survey of soft cheeses in Greek retail outlets highlights a low prevalence of Listeria spp.
, 2012 Recently, the European Food Safety Authority proposed that each EU member state should conduct a survey of Listeria monocytogenes in soft cheeses for sale in retail outlets.
Georgiadou, Sofia S. +6 more
core +1 more source
FoodsHigh incidences of the foodborne pathogen Listeria monocytogenes have been reported on smear cheeses, and despite increased hygiene efforts, this incidence has remained stable in recent years.
Alexandra Roetschi +15 more
doaj +1 more source
Gesturing While Writing: An Alternate Perspective on Mimetic Prosody
Critical Quarterly, EarlyView.
Paul Magee
wiley +1 more source
Use of Vegetable Components in Production of Soft Cheeses [PDF]
, 2020 Production of soft cheeses on the basis of dairy raw materials of an alternative type - goat milk with use of functional food ingredient is a current problem of modern society.
Неверова, О. П. +5 more
core
Microbiological studies on some soft cheeses in Taiz city دراسات ميکروبيولوجيه على بعض الأجبان الطرية في مدينة تعـز- اليمن [PDF]
Assiut University Bulletin for Environmental Researches, 2014 This investigation aims to study the effect of different storage temeratures on the microorganisms and keeping quality of local and imported soft cheeses. The samples were taken from different markets in Taiz City, Republic of Yemen.
doaj +1 more source
The Additive Logic of Epistemic Reasons: An Axiomatic Account
Theoria, EarlyView.ABSTRACT The article argues for a system of axioms that is meant to capture the logic of normative reasons for belief. The system concerns a primitive direct‐reason relation, a defined doxastic‐reason relation, and a primitive function for the revision of rational belief by reasons.
Hannes Leitgeb
wiley +1 more source
, 2017 This chapter reviews various semi‐hard cheeses, such as Afuega'l Pitu, Anevato Protected Designation of Origin (PDO), Bryndza, Cremoso and Galotyri and explores its type, description and sensory characteristics, method of manufacture, and relevant ...
Jelen, Paul +24 more
core +1 more source
From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth
Topics in Cognitive Science, EarlyView.Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez +4 more
wiley +1 more source