Results 151 to 160 of about 3,860 (167)

Durability of untreated and thermally modified reed (Phragmites australis) against brown, white and soft rot causing fungi

Industrial Crops and Products, 2016
Abstract Reed ( Phragmites australis (Cav.) Trin. ex Steud.) has been used for thatching roofs since centuries in many regions around the globe. Reed is a renewable resource and provides excellent thermal insulation properties. It is an appealing and very traditional material with known performance when applied as house roofing.
Christian Brischke, Malte Hanske
openaire   +1 more source

Design and Synthesis of Ferulic Acid Derivatives with Trifluoromethyl Pyrimidine and Amide Frameworks for Combating Postharvest Kiwifruit Soft Rot Fungi

Journal of Agricultural and Food Chemistry
Fungal diseases significantly affect the quality and safety of food and agricultural products. Pyrimidine ether compounds have shown effectiveness as commercial antifungal agents, but their prolonged or excessive use has led to resistance and pesticide residue issues, necessitating structural modifications.
Wenneng Wu, Chang Yan, Nianjuan Pan, Jiansong An, Haijiang Chen, Qiang Fei, Su Xu, Lin-Lin Yang, Song Yang   +8 more
openaire   +2 more sources

Laboratory Evaluation of Chromated Metallic Preservatives against Soft Rot Fungi in Beech

Holzforschung, 1963
E. W. B. Da Costa, Ruth M. Kerruish
openaire   +1 more source

Studies on the Fungi Associated with Soft Rot of Carrot (Daucus Carota) in Ilorin, North Central Nigeria

2012
A study was carried out on the fungi associated spoilage of carrot in Ilorin, north central Nigeria.  Carrot samples were collected from five locations in the city, namely; Ipata market, Challenge area, Adewole Estate, Sango, Kwara Hotel area and Sawmill. These were subjected to conventional fungal isolation procedures.
openaire   +1 more source

The effects of nitrogenous compounds on decay of wood by soft-rot fungi

1979
openaire   +1 more source

Fungus Mediated Copper Oxide Nanoparticles against Fungi Isolated from Soft-rot Infected Ginger

Ginger is one of the cash crops grown worldwide, and consumed daily as a spice food, and utilized as Ayurvedic medicine. Soft-rot or rhizome-rot, is a major rhizome-deteriorating fungal disease caused by various fungi like Fusarium spp. and Pythium spp. in ginger, leading to huge yield losses and economic losses. This study reported in vitro antifungal
Ghaywat, Sandip, Ingle, Pramod, Shende, Sudhir, Hande, Dilip, Rai, Mahendra, Shingote, Prashant, Golinska, Patrycja, Gade, Aniket   +7 more
openaire   +1 more source

Decomposition of specifically 14C-labelled phenols and dehydropolymers of coniferyl alcohol as models for lignin degradation by soft and white rot fungi

Archives of Microbiology, 1975
J Trojanowski
exaly  

Fungus Mediated Copper Oxide Nanoparticles against Fungi Isolated from Soft-rot Infected Ginger

Kavaka, 2023
openaire   +1 more source

Some aspects of the biodeterioration of silicone treated wood by soft-rot fungi

1970
openaire   +1 more source

In vitro inhibition of plant pathogenic fungi and control of gray mold and soft rot of strawberry by essential oils

Journal of Pest Control and Environmental Sciences, 2008
Soad M. Ahmed, Samir A. M. Abdelgaleil
openaire   +1 more source