Results 21 to 30 of about 104,306 (317)

Bulk Ultrasonic Treatment of Crystalline Materials

Metals, 2023
Ultrasound is widely used in the treatment of materials. Its applications in melt processing, surface hardening or finishing, metal forming, welding, etc., are well known and have been reviewed in numerous review articles and books.
Ayrat A. Nazarov, Mariya A. Murzinova, Aygul A. Mukhametgalina, Elvina R. Shayakhmetova   +3 more
doaj   +1 more source

Softening Behavior of Black Sweet-Bamboo (Dendrocalamus asper Backer) at Various Initial Moisture Contents

Walailak Journal of Science and Technology, 2011
Softening behavior of bamboo (Dendrocalamus asper Backer) at various initial moisture contents (0 %, 13 %, 37 % and 60 %) was investigated by means of dynamic mechanical thermal analysis (DMTA).
Nirundorn MATAN, Buhnnum KYOKONG, Wanchart PREECHATIWONG   +2 more
doaj   +1 more source

Responses of High Carbon Dioxide Concentration on Postharvest Quality of Fresh Fig Fruit during Storage

Horticulturae, 2023
The aim of this study was to determine the effects of high CO2 with the constant O2 level on the postharvest quality of fig cv. Bursa Siyahi. For this purpose, the atmospheric compositions of 3% O2 + 10% CO2 (PA-1), 3% O2 + 15% CO2 (PA-2), 3% O2 + 20 ...
Adem Dogan, Mustafa Erkan
doaj   +1 more source

The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons. [PDF]

, 2001
Physiological characterization of ethylene-suppressed Cantaloupe Charentais melons (Cucumis melo var. cantalupensis Naud cv. Védrantais) revealed that some ripening-associated events, like degreening of the rind and cell separation in the peduncular ...
F. Romojaro, Ben Amor, Mohamed, F. Flores, A. Latché, M. Bouzayen, J. C. Pech, Flores, Francisco B., M. Ben Amor, B. Jones, Romojaro, Felix, Bouzayen, Mondher, Latché, Alain, Pech, Jean-Claude   +12 more
core   +1 more source

Fruit softening: demonstration of in-vivo pectate lyase and rhamnogalacturonan lyase action [PDF]

, 2022
The programmed softening that occurs during fruit development requires scission of wall and/or middle lamella polysaccharides, especially pectin. Proposed mechanisms include the action of cell-wall enzymes [e.g.
Al Hinai, Thurayya Zahran Sulaiman
core   +1 more source

Redução do amaciamento de banana 'Maçã' minimamente processada pelo uso de tratamentos químicos Softening reduction of fresh-cut 'apple' banana by using of chemical treatments

Ciência e Agrotecnologia, 2007
O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo, Eduardo Valério de Barros Vilas Boas   +1 more
doaj   +1 more source

Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit

Horticulturae, 2023
Peaches are one of the most popular fruits around the globe. Selecting the optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study is a model for determining the ideal harvest time for a robot harvester.
L. Sugandhi Hirushika Jayasooriya, Mi Hee Shin, W. M. Upeksha Darshani Wijethunga, Seul Ki Lee, Jung Gun Cho, Si Hyeong Jang, Jin Gook Kim   +6 more
doaj   +1 more source

Modification of Textile Materials' Surface Properties Using Chemical Softener

Medžiagotyra, 2011
In the present study the effect of technological treatment involving the processes of washing or washing and softening with chemical cationic softener "Surcase" produced in Great Britain on the surface properties of cellulosic textile materials ...
Jurgita KOŽENIAUSKIENĖ, Virginija DAUKANTIENĖ   +1 more
doaj   +1 more source

Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Agronomy, 2020
Fruit ripening involves changes in physical, physiological and metabolic activities through the actions of enzymes and regulatory genes. This study was initiated to identify the genes related to the ripening of kiwifruit.
Shimeles Tilahun, Han Ryul Choi, Hyok Kwon, Sung Min Park, Do Su Park, Cheon Soon Jeong   +5 more
doaj   +1 more source

Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit

Foods, 2023
Flat peach, a predominant fruit consumed in China, is highly susceptible to softening and perishable. The impact of 1-methylcycloproene (1-MCP) fumigation combined with ε-poly-L-lysine (ε-PL) on softening and postharvest reactive oxygen species (ROS) and
Yanli Zheng, Xiaoyu Jia, Lihua Duan, Xihong Li, Zhiyong Zhao   +4 more
doaj   +1 more source