Results 191 to 200 of about 2,338,030 (282)

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source

Differences in rhizosphere microbial communities between <i>Fusarium</i> wilt-resistant and susceptible watermelon cultivars. [PDF]

Microbiol Spectr
Qiu L, Huang J, Li G, He Y, Wei Z, Yang S.   +5 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Draft genome sequences of 12 fungi occurring in cyanobacteria-dominated biotic soil crusts in the Sonoran Desert. [PDF]

Microbiol Resour Announc
Arán PS, Oyekanmi OJ, Spraker J, Arnold AE.   +3 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Editorial: Harnessing genomics to revolutionize plant disease management and preservation of soil biodiversity. [PDF]

Front Microbiol
Tagele SB, Kassa AS, Tilahun S, Zegeye WA.   +3 more
europepmc   +1 more source

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy, Hak‐Dong Lee, Sang‐Yun Lee, Hoon Kim, Sanghyun Lee   +4 more
wiley   +1 more source

Editorial: thematic issue on microbial ecotoxicology of contaminants of emerging concern. [PDF]

FEMS Microbiol Ecol
Duperron S, Vuilleumier S, Brandt KK, Schmitt-Jansen M, Corcoll N.   +4 more
europepmc   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Erratum to 'Advances in microbial based bio-inoculum for amelioration of soil health and sustainable crop production' [Current Research in Microbial Sciences Volume 7, 2024, 100251]. [PDF]

Curr Res Microb Sci
Samantaray A, Chattaraj S, Mitra D, Ganguly A, Kumar R, Gaur A, Mohapatra PKD, de Los Santos-Villalobos S, Rani A, Thatoi H.   +9 more
europepmc   +1 more source