Results 51 to 60 of about 2,419,482 (289)

The soil microbiome: An essential, but neglected, component of regenerative agroecosystems

open access: yesiScience, 2023
Summary Regenerative agriculture (RA) is gaining traction globally as an approach for meeting growing food demands while avoiding, or even remediating, the detrimental environmental consequences associated with conventional farming.
S. Hermans, G. Lear, B. Case, H. Buckley
semanticscholar   +1 more source

Volatile methyl jasmonate from roots triggers host-beneficial soil microbiome biofilms

open access: yesNature Chemical Biology, 2023
The rhizosphere is a niche surrounding plant roots, where soluble and volatile molecules mediate signaling between plants and the associated microbiota. The preferred lifestyle of soil microorganisms is in the form of biofilms.
Omkar S. Kulkarni   +8 more
semanticscholar   +1 more source

Functional regimes define soil microbiome response to environmental change

open access: yesNature
The metabolic activity of soil microbiomes has a central role in global nutrient cycles1. Understanding how soil metabolic activity responds to climate-driven environmental perturbations is a key challenge2,3.
K. Lee   +7 more
semanticscholar   +1 more source

Moisture Controls the Suppression of Panax notoginseng Root Rot Disease by Indigenous Bacterial Communities

open access: yesmSystems, 2022
Harnessing indigenous soil microbial suppression is an emerging strategy for managing soilborne plant diseases. Soil moisture is a vital factor in soil microbiomes, but its role in the regulation of microbial suppression is poorly understood.
Cunwu Guo   +13 more
doaj   +1 more source

Synthetic bacterial community derived from a desert rhizosphere confers salt stress resilience to tomato in the presence of a soil microbiome

open access: yesThe ISME Journal, 2022
The root bacterial microbiome is important for the general health of the plant. Additionally, it can enhance tolerance to abiotic stresses, exemplified by plant species found in extreme ecological niches like deserts.
Lucas Schmitz   +12 more
semanticscholar   +1 more source

Legacies at work: plant-soil-microbiome interactions underpinning agricultural sustainability.

open access: yesTrends in Plant Science, 2022
Agricultural intensification has had long-lasting negative legacies largely because of excessive inputs of agrochemicals (e.g., fertilizers) and simplification of cropping systems (e.g., continuous monocropping).
J. Jing, W. Cong, T. Bezemer
semanticscholar   +1 more source

Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level

open access: yesAging and Cancer, EarlyView.
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley   +1 more source

Protist communities are more sensitive to nitrogen fertilization than other microorganisms in diverse agricultural soils

open access: yesMicrobiome, 2019
Background Agricultural food production is at the base of food and fodder, with fertilization having fundamentally and continuously increased crop yield over the last decades.
Zhi-Bo Zhao   +9 more
doaj   +1 more source

Rhizosphere Microbiome Regulates the Growth of Mustard under Organic Greenhouse Cultivation

open access: yesAgriculture, 2021
Organic cultivation can improve soil fertility and biodiversity through the preservation of soil organic matter. Meanwhile, greenhouse cultivation can provide a controlled environment and therefore enables the management of every aspect of plant growth ...
Ting-Chung Liu   +3 more
doaj   +1 more source

Dynamics of soil microbiome throughout the cultivation life cycle of morel (Morchella sextelata)

open access: yesFrontiers in Microbiology, 2023
Although Morchella sextelata (morel) is a well-known, edible, and medicinal fungus widely cultivated in China, the dynamics and roles of its soil microbiome during cultivation are unclear.
Chen Zhang   +4 more
semanticscholar   +1 more source

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