Results 31 to 40 of about 162,009 (298)

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Increasing of Amylopectin Starch Content in Tetraploid Potato (Solanum tuberosum L.) Using CRISPR/Cas9 System [PDF]

, 2023
Nermin Mohamed Ali, Mohamed Rashed, Aiman Hanafi Atta, Haytham M. Abd‐Elhalim, Nouh Ahmed, E. A. Metry   +5 more
openalex   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Image-based analysis of quantitative morphological characteristics of wild potato tubers using the desktop application SeedСounter

Вавиловский журнал генетики и селекции, 2019
The development of quantitative digital phenotyping methods for evaluation of wild potato (section Petota Dumort., genus Solanum L.) tuberization is required for annotation of genebank collections and selection of the suitable donor material for potato ...
K. A. Ivanova, E. G. Komyshev, M. A. Genaev, A. A. Egorova, K. A. Koloshina, N. A. Chalaya, D. A. Afonnikov, A. V. Kochetov, E. V. Rogozina, S. V. Gerasimova   +9 more
doaj   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

THE BIOSYNTHESIS REGULATION OF POTATO STEROIDAL GLYCOALKALOIDS

Вавиловский журнал генетики и селекции, 2018
Potato steroidal glycoalkaloids (SGAs) compose a part of plant immunity. Some of their modified variants are toxic to humans. In the course of potato domestication, plants with a lower SGA level were selected.
K. A. Ivanova, S. V. Gerasimova, E. K. Khlestkina   +2 more
doaj   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

iMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang, Yun Wang, Jiecai Zhao, Gaofeng Chen, Andéole Niyongabo Turatsinze, Liang Yue, Yuan Tian, Xiaofan Xie, Ailing Ye, Meilan Zhang, Lingling Wu, Zengxiang Guo, Yubao Zhang, Ruoyu Wang   +13 more
wiley   +1 more source

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering, Jörn Germer, Folkard Asch   +2 more
wiley   +1 more source

Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review

Biology, Medicine & Natural Product Chemistry, 2023
Solanum torvum is a fruit used as food and has medical properties. This study aims to provide an updated understanding of Solanum Torvum’s health benefits as a functional food through a study literature review. The research utilizes electronic databases (
Nina Nurazizah Purnomo Putri, Rista Anggriani, Sukardi Sukardi   +2 more
doaj   +1 more source

Solanum juzepczukii BUKASOV

, 2011
3. Solanum juzepczukii Bukasov, Trudy Vsesoyuzn. S”ezda Gen. Selekts. Semenov. Plemen. Zhivotnov. 3: 603. 1929. Type: cultivated in Leningrad from tuber accession 3355 collected in Peru (Cusco: prov. Acomayo, Pomacanchi, S. Juzepczuk 1166), 1.ix.1928, V.S. Lekhnovich [3355] (lectotype WIR! [WIR-36897], designated here; isolectotype, K!
OVCHINNIKOVA, ANNA, KRYLOVA, EKATERINA, GAVRILENKO, TATJANA, SMEKALOVA, TAMARA, ZHUK, MIKHAIL, KNAPP, SANDRA, SPOONER, DAVID M.   +6 more
openaire   +1 more source