Results 61 to 70 of about 458 (156)

UJI AKTIVITAS ANTIOKSIDAN TERONG BELANDA (Solanum betaceum Cav.) DENGAN METODE FRAP [PDF]

open access: yesJurnal Ilmiah As-Syifaa, 2015
Test Antioxidant Activity of Dutch eggplant (Solanum betaceum Cav.) with FRAP method. This study aims to measure and determine the antioxidant activity Dutch eggplant (Solanum betceum Cav.) with FRAP method. Dutch eggplant was analyzed qualitatively by using the metod FRAP with FRAP reagent.
Sukmawati Syarif   +2 more
openaire   +1 more source

A highly resolved nuclear phylogeny uncovers strong phylogenetic conservatism and correlated evolution of fruit color and size in Solanum L.

open access: yesNew Phytologist, Volume 243, Issue 2, Page 765-780, July 2024.
Summary Mutualisms between plants and fruit‐eating animals were key to the radiation of angiosperms. Still, phylogenetic uncertainties limit our understanding of fleshy‐fruit evolution, as in the case of Solanum, a genus with remarkable fleshy‐fruit diversity, but with unresolved phylogenetic relationships.
João Vitor S. Messeder   +7 more
wiley   +1 more source

Biological control of Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae): A comprehensive review of IPM strategies for Andean solanaceous crops

open access: yesBiological Control
Naranjilla also known as lulo, Solanum quitoense Lam., and tree tomato, Solanum betaceum Cav. (Solanaceae), are two tropical fruit trees sought after in national and international markets for their exquisite flavor. The Andean region of Colombia, Ecuador,
Ana Elizabeth Díaz Montilla   +1 more
doaj   +1 more source

PENGARUH PENAMBAHAN TERUNG BELANDA (Solanum betaceum Cav.) TERHADAP KARAKTERISTIK MARSHMALLOW

open access: yesJurnal Ilmu dan Teknologi Pangan (ITEPA), 2018
The aim of this research is to know the effect of the addition of tamarillo (Solanum betaceum Cav) to marshmallow characteristic, and to determine the addition of the best tamarillo to produce the best characteristic marshmallow.
Ni Made Yusa   +2 more
openaire   +2 more sources

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya

open access: yesEFSA Journal, Volume 22, Issue 4, April 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH)   +33 more
wiley   +1 more source

Influence of Some Extraction Conditions Factor on Phenolic Content and Antioxidant Activity of Solanum betaceum Cav.

open access: yesMajalah Obat Tradisional, 2019
Solanum betaceum Cav. fruit is renowned for having antioxidant activity because it contains phenolic compounds. This study aimed to determine the effect of some condition factor namely solvent composition, maceration time, liquid-solid ratio, and the ...
Erna Prawita Setyowati   +4 more
doaj   +1 more source

Regeneración in vitro de plántulas de tomate de árbol (Solanum betaceum Cav. Sendt.) [PDF]

open access: yesRevista Colombiana de Ciencias Hortícolas, 2016
El tomate de árbol es un frutal de importancia en Colombia, con una productividad limitada por la presencia de problemas sanitarios que se transmiten a través de los métodos tradicionales de propagación, que obligan a buscar métodos más eficientes para la obtención de plantas sanas.
Criollo-Escobar, Hernando   +2 more
openaire   +4 more sources

Phytochemical study and genotoxic activity evaluation of polar extracts of Solanum betaceum

open access: yesDiscover Food
Solanum betaceum, an underutilized Andean fruit, is recognized for its rich bioactive compounds and nutritional benefits. However, comprehensive safety evaluations of its extracts remain limited.
Juan Carlos Romero-Benavides   +5 more
doaj   +1 more source

Control biológico de la Antracnosis causada por Colletotrichum gloeosporioides (Penz. y Sacc.) en Tomate de Árbol (Solanum betaceum Cav.) mediante hongos endófitos antagonistas.

open access: yesLa Granja: Revista de Ciencias de la Vida, 2010
La antracnosis, en el tomate de árbol (Solanum betaceum) conocida por nuestros agricultores como “ojo de pollo” se produce por un hongo del género Colletotrichum Sp.
Ernesto Delgado Fernández   +1 more
doaj   +1 more source

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

open access: yesJournal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy   +7 more
wiley   +1 more source

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