Results 91 to 100 of about 2,507 (187)

Círculo de hospedeiras de isolados de Stemphylium solani. [PDF]

open access: yes, 2011
bitstream/CNPH-2009/32822/1/bpd_18 ...
BOITEUX, L. S., REIS, A.
core  

Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance [PDF]

open access: yes, 2019
The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end,
Casals Missio, Joan   +4 more
core   +2 more sources

Rate of meristem maturation determines inflorescence architecture in tomato [PDF]

open access: yes, 2011
Flower production and crop yields are highly influenced by the architectures of inflorescences. In the compound inflorescences of tomato and related nightshades (Solanaceae), new lateral inflorescence branches develop on the flanks of older branches that
Park, S. J.   +3 more
core   +1 more source

RESPUESTA DE TRES GENOTIPOS DE TOMATE AL CULTIVO IN VITRO Y AISLAMIENTO DE PROTOPLASTOS RESPONSE OF THREE GENOTYPES OF TOMATO TO IN VITRO CULTURE AND ISOLATION OF PROTOPLASTS

open access: yesActualidades Biológicas, 2011
El objetivo de esta investigación fue evaluar la mejor fuente de material vegetal para el aislamiento de protoplastos, suspensiones celulares o foliolos en tres genotipos de tomate con diferente grado de resistencia a Phytophthora infestans: Solanum ...
Catalina Botero-Giraldo   +2 more
doaj  

2-pentanone production from hexanoic acid by Penicillium roqueforti from blue cheese:is this the pathway used in humans? [PDF]

open access: yes, 2014
Production of 2-pentanone, a methylketone, is increased in fasting ketotic humans. Its origin is unknown. We hypothesised that it is formed via β-oxidation of hexanoic acid by the peroxisomal pathway proposed for methylketone-producing fungi and yeasts ...
Mills, Graham A., Walker, Valerie
core   +2 more sources

ANÁLISIS DE LA DIVERSIDAD GENÉTICA EN TOMATE (Solanum L. SECCIÓN Lycopersicon SUBSECCIÓN Lycopersicon) UTILIZANDO AFLP

open access: yesCultivos Tropicales, 2007
Las especies silvestres de tomate constituyen una fuente de genes útiles en el mejoramiento genético para la resistencia a estrés biótico y abiótico.
Marilyn Florido   +5 more
doaj  

Resistance to Septoria lycopersici in Solanum (section Lycopersicon) species and in progenies of S. lycopersicum × S. peruvianum Resistência a Septoria lycopersici em espécies de Solanum (Secção Lycopersicon) e em progênies de S. lycopersicum × S. peruvianum

open access: yesScientia Agricola, 2010
Septoria leaf spot (Septoria lycopersici) is one of the major fungal diseases of tomatoes (Solanum lycopersicum) in tropical and subtropical regions with humid climates and/or in areas cultivated under sprinkler irrigation systems.
Jaqueson Ferreira Satelis   +2 more
doaj   +1 more source

Screening a set of tomato parental lines and their hybrids for resistance to early blight (Alternaria solani) by detached leaf method [PDF]

open access: yes, 2017
Nine parental lines and 18 hybrids derived by crossing them in Line × Tester fashion were screened against the early blight pathogen Alternaria solani along with a resistant, susceptible and a commercial check in the form of Arka Rakshak, IIHR2202 and ...
A. T, Sadashiva   +3 more
core   +2 more sources

Natural occurring epialleles determine vitamin E accumulation in tomato fruits [PDF]

open access: yes, 2014
Vitamin E (VTE) content is a low heritability nutritional trait for which the genetic determinants are poorly understood. Here, we focus on a previously detected major tomato VTE quantitative trait loci (QTL; mQTL9-2-6) and identify the causal gene as ...
Almeida, Juliana   +13 more
core   +3 more sources

Evidence of cryptic introgression in tomato (Solanum lycopersicum L.) based on wild tomato species alleles

open access: yesBMC Plant Biology, 2012
Background Many highly beneficial traits (e.g. disease or abiotic stress resistance) have been transferred into crops through crosses with their wild relatives.
Labate Joanne A, Robertson Larry D
doaj   +1 more source

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