This review examines salt glands in exo‐recretohalophytes, in which epidermal stem cells differentiate into unicellular, bicellular, or multicellular salt glands. Salt ions are transported to the leaves via the transpiration stream and enter salt glands through symplastic and apoplastic pathways. Finally, salt glands actively secrete salt ions from the
Limin Wang +11 more
wiley +1 more source
Exploring genetic variation among Jordanian Solanum lycopersicon L. landraces and their performance under salt stress using SSR markers. [PDF]
Makhadmeh IM +5 more
europepmc +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021). [PDF]
Ilahy R +10 more
europepmc +1 more source
Tuta absoluta (Povolny, 1994), an important agricultural pest in Malta (Lepidoptera: Gelechiidae) [PDF]
Tuta absoluta appeared for the first time in the Maltese Islands in April 2009. Details of the morphology and biology of this agricultural pest are provided.
Catania, Aldo, Dandria, David
core
SlGRF1 mediates gibberellin signaling to control cut‐budding in tomato
Upon wounding, cytokinin increases to initiate callus formation. Gibberellin enhances this, but later blocks bud formation by suppressing SlGRF1. Wounding‐induced protein SlGRF1 triggers buds via NAM1, EPF4, and ER2. Hormonal shifts control cut‐budding phases.
Yaping Xu +7 more
wiley +1 more source
Production of tomato is limited by harsh climate and a short growing season in the trans-Himalayan Ladakh region of India. The performance of five tomato genotypes was compared under polyhouse and open field conditions.
M.S. Kanwar
doaj +1 more source
Effects of selenium biofortification on crop nutritional quality [PDF]
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano +3 more
core +1 more source
Towards an integrated molecular understanding of plant hormones
This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain +2 more
wiley +1 more source
Pulp colour evaluation of dried sweet tomatoes to prepare jams.
The objective of this study was to evaluate the colour of dried sweet tomatoes, to prepare jams. The assay was carried out during 2013 at the Fruits and Vegetables Drying Laboratory from the National Institute of Agricultural Technology (INTA) Rama Caída
Delia Paola Urfalino-Rodríguez +1 more
doaj +1 more source

