Results 91 to 100 of about 167,943 (407)

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito   +8 more
wiley   +1 more source

Solanum pimpinellifolium exhibits complex genetic resistance to Pseudomonas syringae pv. tomato

open access: yesFrontiers in Plant Science
Pseudomonas syringae pv. tomato (Pst) is the causal agent of bacterial speck disease in tomatoes. The Pto/Prf gene cluster from Solanum pimpinellifolium was introgressed into several modern tomato cultivars and provided protection against Pst race 0 ...
Jana A. Hassan   +8 more
doaj   +1 more source

Genome-Wide Identification, Functional Analysis and Expression Profiling of the Aux/IAA Gene Family in Tomato [PDF]

open access: yes, 2012
Auxin is a central hormone that exerts pleiotropic effects on plant growth including the development of roots, shoots, flowers and fruit. The perception and signaling of the plant hormone auxin rely on the cooperative action of several components,among
Abel   +55 more
core   +4 more sources

The effects of flower supplementation on pollinators and pollination along an urbanisation gradient

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Enhancing urban greenspaces for pollinator communities by planting flower patches is increasingly common, but their efficacy for different groups of insects (bees, hoverflies and moths) is unclear. Our city‐scale experiment demonstrated that the effect of flower patches on pollinators is complex, and direct benefits to specific insects are difficult to
Emilie E. Ellis   +2 more
wiley   +1 more source

Antiherpetic Activity of a Root Exudate from Solanum lycopersicum

open access: yesMicroorganisms
The rise of drug resistance to antivirals poses a significant global concern for public health; therefore, there is a pressing need to identify novel compounds that can effectively counteract strains resistant to current antiviral treatments. In light of
Greta Bajetto   +13 more
doaj   +1 more source

Identification and Characterization of microRNA during Bemisia tabaci Infestations in Solanum lycopersicum and Solanum habrochaites

open access: yesHorticultural Plant Journal, 2018
MicroRNAs (miRNAs) are a class of small non-coding RNAs that can regulate target gene expression during many plant growth and development processes. In recent years, several studies identified the miRNAs involved in fruit development, leaf development ...
Ketao WANG   +5 more
doaj   +1 more source

Mapping of loci from Solanum lycopersicoides conferring resistance or susceptibility to Botrytis cinerea in tomato [PDF]

open access: yes, 2009
Cultivated tomato (Solanum lycopersicum, syn. Lycopersicon esculentum) is susceptible to the necrotrophic ascomycete and causal agent of gray mold, Botrytis cinerea.
Chetelat, Roger T.   +5 more
core   +3 more sources

Application of Zinc Oxide Nanoparticles and Plant Growth Promoting Bacteria Reduces Genetic Impairment under Salt Stress in Tomato (Solanum lycopersicum L. ‘Linda’)

open access: yesAgriculture, 2020
Salinity is an edaphic stress that dramatically restricts worldwide crop production. Nanomaterials and plant growth-promoting bacteria (PGPB) are currently used to alleviate the negative effects of various stresses on plant growth and development.
A. Hosseinpour   +6 more
semanticscholar   +1 more source

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert   +3 more
wiley   +1 more source

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