Neoleucinodes elegantalis (lepidoptera:crambidae) plaga de solanum quitoense. ¿es vulnerable al control el primer estadio larval? [PDF]
El perforador del fruto del tomate Neoleucinodes elegantalis (Guenée) (Lepidoptera:Crambidae) es una plaga clave distribuida en el continente americano y en dieciocho departamentos de Colombia (Díaz et al., 2011).
Manzano M, Maria R +1 more
core
Se categorizó la variabilidad morfológica de la colección colombiana de lulo Solanum quitoense Lam, especies relacionadas de la sección Lasiocarpa y entidades biológicas Solanaceae de otras secciones, como grupo externo.
Mario Lobo Arias +3 more
doaj
Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]
Hinestroza-Córdoba LI +3 more
europepmc +1 more source
Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance. [PDF]
Tenea GN, Hurtado P.
europepmc +1 more source
Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG
O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
doaj +1 more source
Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)
In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible of the physiological alteration of cells and tissues that results in the fruit softening and the ...
Rodríguez N., Jeimmy Marcela +1 more
openaire +3 more sources
Genotype-by-environment interaction of Solanum quitoense (Lam.) using the AMMI model
The basis for genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Research related to genotype-by-environment interaction (GEI) and stability in agronomic traits is scarce. To identify outstanding genotypes, GEI and the stability of fruit weight (FW), ascorbic acid (AA), and yield of 10 half-sib families ...
Liz Katherine Lagos-Santander +2 more
openaire +3 more sources
El presente estudio se realizó en la zona del Urabá, donde se evaluó el rendimiento en producción de frutos de Solanum quitoense en monocultivo y en sistemas mixtos. Se probaron dos hipótesis, la primera: “El cultivo de S.
Borja, Henry de Jesús +3 more
core
Analysis cyanide acid in Solanum melongena and Solanum quitoense L before and after boiling. Cyanide acid is esthabushed by argonometricm method (Volhard) with three times repetition, for each kinds of eggplants Solanum melongena L dan Solanum quitoense ...
Alimuddin P +2 more
core
In the present work the existent dispersed information on lulo and/or Naranjilla. (Solarium quitoense Lacmarck) was recopiled to bibliographical and field level.
Ottocar Reina José +1 more
doaj

