Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]
Foods, 2021 Hinestroza-Córdoba LI +3 more
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Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance. [PDF]
Front Microbiol, 2021 Tenea GN, Hurtado P.
europepmc +1 more source
Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG
Revista Brasileira de Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
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Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)
Agronomía Colombiana, 2011 In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible of the physiological alteration of cells and tissues that results in the fruit softening and the ...
Rodríguez N., Jeimmy Marcela +1 more
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Genotype-by-environment interaction of Solanum quitoense (Lam.) using the AMMI model
Revista Colombiana de Ciencias HortícolasThe basis for genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Research related to genotype-by-environment interaction (GEI) and stability in agronomic traits is scarce. To identify outstanding genotypes, GEI and the stability of fruit weight (FW), ascorbic acid (AA), and yield of 10 half-sib families ...
Liz Katherine Lagos-Santander +2 more
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Propagación por estacas en lulo, solanum quitoense lan
, 1989 Dos ensayos fueron llevados a cabo en los invernaderos de la Facultad de Agronomía de la Universidad Nacional de Colombia en Bogotá con el propósito de evaluar el enraizamiento de estacas terminales de lulo. Se aplicó al ácido indolbutírico y el naftalenacetico en las dosis de 500 y1500 ppm y las estacas se pusieron a enraizar en escoria y cascarilla ...
Cifuentes, Fabricio, Clavijo, Jairo F.
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Acta Agronómica, 1988 In the present work the existent dispersed information on lulo and/or Naranjilla. (Solarium quitoense Lacmarck) was recopiled to bibliographical and field level.
Ottocar Reina José +1 more
doaj
Postharvest evaluation of Lulo (Solanum quitoense) characteristics covered with banana leaf
Temas Agrarios, 2014 In Colombia, production of lulo (Solanum quitoense) is close to 65,000 t yr-1, which lost about 45% in the post-harvest stage (Horticulture Association of Colombia 2006). Therefore, one of the challenges proposed in the National Fruit Plan 2006 is to improve post-harvest techniques currently employed.
Nathalia M. Forero +4 more
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Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components. [PDF]
Plants (Basel), 2023 Sánchez-Capa M +2 more
europepmc +1 more source
A Novel Weissella cibaria Strain UTNGt21O Isolated from Wild Solanum quitoense Fruit: Genome Sequence and Characterization of a Peptide with Highly Inhibitory Potential toward Gram-Negative Bacteria. [PDF]
Foods, 2020 Tenea GN, Hurtado P, Ortega C.
europepmc +1 more source