Results 51 to 60 of about 409 (151)
Revista Facultad Nacional de Agronomía Medellín, 2010 An AFLP genetic variability study of the Colombian collection of lulo Solanum quitoense and related species of section Lasiocarpa was carried out. The aim was to elucidate the genetic polymorphism of such collection and interspecific affinities.
Paola Andrea Fory Sánchez +5 more
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REGENERATION OF SOLANUM QUITOENSE FOR THE PRODUCTION OF SOMACLONAL VARIANTS RESISTANT TO ROOT-KNOT NEMATODES [PDF]
HortScience, 1996 Solanum quitoense , also known as naranjilla or lulo, is a native species of Ecuador and Colombia. Its value is based on the uncommon sweet-sour flavor of its fruits, which is appreciated in the national and international markets.
Luisa Santamaria, Sherry Kitto
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Scientia Agraria Paranaensis, 2022 Underused crops have been expanding in the market due to their nutritional and antioxidant characteristics. Lulo, or naranjilla, can be considered an underused crop because it is grown on a small scale in Colombia and has high nutritional value. The edaphoclimatic conditions of cultivation of this fruit can influence its post-harvest characteristics ...
Jessica Cristina Urbanski Laureth +4 more
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El Lulo, una Fruta Andina poco Conocida
Revista Facultad Nacional de Agronomía Medellín, 1947 La Solanum Quitoense (lulo) es una planta herbácea gruesa y suculenta que bajo condiciones normales puede alcanzar una altura de 2 ½ metros. Las hojas gigantescas, frecuentemente provistas de espinas cortas y espaciadas pueden alcanzar 60 centímetros de ...
Hodge W.H.
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Screening for Root-knot Nematode Resistance in Somaclonal Variants of Solanum quitoense Lam. [PDF]
HortScience, 1996 Solanum quitoense is a perennial herbaceous plant native to the tropical regions of Colombia and Ecuador. It has attracted the attention of the international market because of the special taste of its fruits and its being a non traditional crop.
Luisa Santamaria, Sherry L. Kitto
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Enfoque UTE, 2019 A carbonated beverage was made with natural naranjilla pulp (INIAP Quitoense 2009 variety). Combinations were made with three pulp concentrations (15, 20, 25 %), three concentrations of the natural sweetener stevia (10, 12, 14 %) and water, registering variables of soluble solids, pH and titratable acidity. The best formulation was determined
Juan Gaona Gonzaga +4 more
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Ciencia y Tecnología Agropecuaria, 2017 Neoleucinodes elegantalis Guenée (Lepidoptera: Crambidae) represents the most damaging pest of the Solanaceae family. Current studies have demonstrated that the species has differentiated into four races according to variations in female genitalia, wing
Ana Elizabeth Díaz-Montilla +4 more
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Gusano Perforador de los Frutos de Naranjilla (Solanum quitoense Lam): Identificación y Biología
Revista Tecnológica, 2011 El presente trabajo está relacionado con la identificación y biología del gusano perforador de los frutos de Solanum quitoense, para lo cual se colectaron frutos de esta especie atacados por las larvas de los insectos perforadores mediante muestreo ...
Jorge Rafael Paredes Montero +2 more
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Agronomía Colombiana, 2014 Nariño is a significant producer of lulo in Colombia, with the producers of the region found in the northern part of the department. The principal problems for the producers are the low levels of productivity and profit, which have led to increasing abandonment of this crop, losses of manual labor, and a reduction in the standard of living. The general
Muñoz B., Johanna +2 more
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Ciencia y Tecnología Agropecuaria, 2012 El tizón del lulo es uno de los problemas más importantes de este cultivo en Colombia, presente en todos los departamentos luleros del país, con una incidencia del 100%.
José Luis Zapata P. +1 more
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