Results 101 to 110 of about 2,968 (230)
Revista Facultad Nacional de Agronomía Medellín, 2007 Se categorizó la variabilidad morfológica de la colección colombiana de lulo Solanum quitoense Lam, especies relacionadas de la sección Lasiocarpa y entidades biológicas Solanaceae de otras secciones, como grupo externo.
Mario Lobo Arias +3 more
doaj
EMERGÊNCIA DE PLÂNTULAS DE LULO (SOLANUM QUITOENSE LAM.) EM FUNÇÃO DO TEMPO DE ARMAZENAMENTO
Journal of bioenergy and food science, 2016 O Lulo (Solanum quitoense Lam) pertencente à família Solanaceae é originário de regiões Andinas geralmente produz aproximadamente 1.000 sementes por fruto, sendo a reprodução sexuada a principal forma de propagação desta espécie. O presente estudo objetivou avaliar a influência do tempo de armazenamento na emergência de sementes de Lulo, oriundas de ...
Uirá do Amaral +4 more
openaire +3 more sources
Vegetación en los jardines domésticos de la ciudad de Bogotá, Colombia [PDF]
, 2013 Los jardines domésticos en zonas urbanas prestan servicios ecosistémicos, albergan una gran proporción de vegetación y son lugares propicios para la conservación de especies nativas.
Sierra Guerrero, María Camila
core
Compuestos Volátiles Producidos in Vitro por Callos de Solanum quitoense Lam. (Solanaceae)
CIENCIA EN DESARROLLO, 2015 <p>En la búsqueda de fuentes no convencionales para la obtención de compuestos volátiles se ha recurrido a la<br />biotecnología vegetal. Este estudio describe el efecto de diferentes concentraciones de ácido naftalén-acético (ANA), usado en la inducción de callos de Solanum quitoense Lam., sobre la producción de compuestos volátiles.
Duarte-Hernández, A. M +3 more
openaire +3 more sources
INHIBITION OF PYOCYANIN PRODUCTION IN PSEUDOMONAS AERUGINOSA BY NATURAL ANTIMICROBIAL COMPOUNDS FROM HERBAL EXTRACTS [PDF]
, 2017 Objective: P. aeruginosa produces a range of metabolites including pyocyanin that enhance its ability to resist antibiotics and becomes capable of surviving adverse conditions.Method: In this report, eight plants (extracted with five solvents) were ...
Jain, Preeti +2 more
core +1 more source
Revista Colombiana de Ciencias Hortícolas, 2019 Tree tomato (Solanum betaceum Cav.) and lulo (Solanum quitoense Lam.) fruits enjoy high consumption and commercialization in Colombia. Seed dormancy has been reported for both species, and their propagation depends on seeds. The optimal germination conditions for these species are not well known.
openaire +4 more sources
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components. [PDF]
Plants (Basel), 2023 Sánchez-Capa M +2 more
europepmc +1 more source
Postharvest evaluation of Lulo (Solanum quitoense) characteristics covered with banana leaf
Temas Agrarios, 2014 In Colombia, production of lulo (Solanum quitoense) is close to 65,000 t yr-1, which lost about 45% in the post-harvest stage (Horticulture Association of Colombia 2006). Therefore, one of the challenges proposed in the National Fruit Plan 2006 is to improve post-harvest techniques currently employed.
Nathalia M. Forero +4 more
openaire +1 more source
Chloroplast DNA phylogeny of Solanum sect on Las ocarpa [PDF]
, 2004 Journal ArticleSolanum section Lasiocarpa includes about a dozen species with a center of diversity in the NewWorld tropics. Solanum lasiocarpum and S. repandum (sometimes considered to be conspecific as S.
Bohs, Lynn A.
core