Results 121 to 130 of about 2,546 (190)

Identificación de ácidos grasos contenidos en los aceites extraídos a partir de semillas de tres diferentes especies de frutas Identification of fatty acids contained in the oils extracted from seeds of three different species of fruit

open access: yesActa Agronómica, 2012
En este estudio se midió el rendimiento de aceite y la composición de ácidos grasos presentes en semillas de las frutas andinas tropicales: lulo de la variedad castilla (Solanum quitoense), mora de la variedad castilla (Rubus glaucus) y maracuyá ...
Andrés Felipe Cerón   +2 more
doaj  

Impact of wild solanaceae rootstocks on morphological and physiological response, yield, and fruit quality of tomato (Solanum lycopersicum L.) grown under deficit irrigation conditions. [PDF]

open access: yesHeliyon, 2023
Tejada-Alvarado JJ   +8 more
europepmc   +1 more source

Caracterización de la naranjilla (Solanum quitoense) común en tres estados de madurez

open access: yes, 2015
Fil: Andrade Cuvi, Maria Jose.
Andrade Cuvi, Maria Jose   +3 more
openaire   +2 more sources

5S Ribosomal DNA of Genus Solanum: Molecular Organization, Evolution, and Taxonomy. [PDF]

open access: yesFront Plant Sci, 2022
Tynkevich YO   +5 more
europepmc   +1 more source

Functional and ecological diversification of underground organs in Solanum. [PDF]

open access: yesFront Genet, 2023
Gagnon E   +5 more
europepmc   +1 more source

Seedling emergence of the Lulo (Solanum quitoense Lam.) in storage time function

open access: yes, 2018
The Lulo (Solanum quitoense Lam.), belongs to the Solanaceae family originates from Andean regions, generally the fruits produces about 1.000 seeds and the sexual propagation the main form of propagation of the species. This study aimed to evaluate the influence of storage time in the emergency Lulo seeds from three harvest seasons.
Amaral, Uira do   +4 more
openaire   +2 more sources

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