Results 11 to 20 of about 108,146 (235)
32Starch metabolism in potato Solanum tuberosum L. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2022 Starch is a major storage carbohydrate in plants. It is an important source of calories in the human and animal diet. Also, it is widely used in various industries. Native starch consists of water-insoluble semicrystalline granules formed by natural glucose polymers amylose and amylopectin. The physicochemical properties of starch are determined by the
Sergeeva EM +3 more
europepmc +3 more sources
Smart Agricultural Technology, 2023 Early and late blight are two diseases which pose a huge risk to both potato (Solanum tuberosum L.) and tomato (Solanum lycopersicum, L. 1753) crops and make farmers run at a loss.
Alberta Odamea Anim-Ayeko +2 more
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Mitochondrial DNA. Part B. Resources, 2021 Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the
Jing-Ying Zhang +10 more
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BIO Web of Conferences, 2021 The analysis of the available bibliographic data on the influence of silicon and its compounds on physiological processes in plants was carried out. The purpose of the work was to determine the effect of the organosilicon growth regulator Energia-M in ...
Verizhnikova Anastasia +2 more
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Mitochondrial DNA. Part B. Resources, 2021 Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Favorita is a long oval, smooth, yellowish-skinned potato variety with green and plump leaves.
Shuang Li +9 more
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Mitochondrial DNA. Part B. Resources, 2021 Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Shepody is a long, smooth, white-skinned potato cultivar with medium green leaves.
Shanshan Chen +11 more
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The effect of biostimulants on Solanum tuberosum L. variety “Zakhar” in arid conditions of Orenburg Cis-Urals [PDF]
E3S Web of Conferences, 2023 The article presents the results of a study of biostimulants Fitosporin-M, Zh (AS) + amino acids and Bionex-Kemi, Zh, (NPK 21:4:4) + ME on potato productivity indicators.
Mushinskiy Alexander +2 more
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Hybridization between wild and cultivated potato species in the Peruvian Andes and biosafety implications for deployment of GM potatoes [PDF]
, 2008 The nature and extent of past and current hybridization between cultivated potato and wild relatives in nature is of interest to crop evolutionists, taxonomists, breeders and recently to molecular biologists because of the possibilities of inverse gene ...
Celis Gamboa, B.C. +4 more
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Biology and Life Sciences Forum, 2023 Potato (Solanum tuberosum L.) is a widely consumed and essential food crop globally, making it an ideal food matrix for biofortification. Agronomic biofortification is one of the strategies used to enhance Ca content in edible parts of crops, considering
Ana Rita F. Coelho +15 more
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Plant Chemistry Determines Host Preference and Performance of an Invasive Insect
Frontiers in Plant Science, 2020 Understanding how host plant chemistry affects invasive insects is crucial for determining the physiological mechanism of host use and predicting invasive insect outbreak and damage on hosts. Here, we examined the effects of plant nutrition and defensive
Dingli Wang +3 more
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