Results 21 to 30 of about 108,146 (235)

Determinación del cambio de color en fritura de cuatro variedades de papa (Solanum tuberosum) utilizando visión computacional

open access: yesManglar, 2022
El objetivo de este estudio fue determinar la cinética de cambio de color en papa (Solanum tuberosum), variedad huagalina, huayro, limeña y peruanita, en el proceso de fritura, utilizando visión computacional.
José Gerardo Salhuana Granados   +3 more
doaj   +1 more source

Pemodelan Karakteristik Pengeringan dan Analisis Perpindahan Panas pada Pengeringan Kentang (Solanum Tuberosum L.)

open access: yesRekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, 2021
ABSTRAK Kentang merupakan salah satu jenis bahan makanan yang yang mempunyai kadar air tinggi. Karena itu kentang mudah rusak di suhu ruang dan menyebabkan kerugian yang besar sehingga dilakukan pengeringan.
Devin Sitompul   +2 more
doaj   +1 more source

Effects of climate warming on the dynamics of mineral elements accumulation in Solanum tuberosum L. [PDF]

open access: yesE3S Web of Conferences
A simulated experiment was conducted to evaluate the effects of climate warming on the bioaccumulation, translocation and distributions of mineral elements in Solanum tuberosum L.
Wang Xiaoheng, Zhang Fang
doaj   +1 more source

Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]

open access: yes, 2018
Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel   +3 more
core   +2 more sources

Mapping loci for chlorosis associated with chlorophyII b deficiency in potato [PDF]

open access: yes, 2008
About 30% of the potato plants from a (Solanum tuberosum × S. berthaultii) × S. tuberosum backcross population had chlorotic, malformed leaves; but a gradation in symptom severity suggested regulation by more than one gene.
Berg, J.H.   +3 more
core   +2 more sources

Simultaneous Determination of Steroidal Alkaloids and Polyphenol Group from Eight Varieties of Siberian Solanum tuberosum L. through Tandem Mass Spectrometry

open access: yesAgriculture, 2023
The purpose of this work was a comparative metabolomic study of extracts of from Siberian breeds of the Solanum tuberosum L.: Tuleevsky, Kuznechanka, Memory of Antoshkina, Tomichka, Hybrid 15/F-2-13, Hybrid 22103-10, Hybrid 17-5/6-11, and Sinilga from ...
Mayya Razgonova   +7 more
doaj   +1 more source

Resistance to frost and tuber soft rot in near-pentaploid Solanum tuberosum - S. commersonii hybrids [PDF]

open access: yes, 2007
The objectives of the present study were to evaluate the tolerance to low temperatures and tuber soft rot in sexual near-pentaploid hybrids between incongruent 2x (1EBN) Solanum commersonii (CMM) and 4x (4EBN) S. tuberosum (TBR). For freezing resistance,
AVERSANO, RICCARDO   +5 more
core   +2 more sources

GpaXIltar originating from Solanum tarijense is a major resistance locus to Globodera pallida and is localised on chromosome 11 of potato [PDF]

open access: yes, 2009
Resistance to Globodera pallida Rookmaker (Pa3), originating from wild species Solanum tarijense was identified by QTL analysis and can be largely ascribed to one major QTL.
M. Y. Adillah Tan   +45 more
core   +2 more sources

EFFECT OF AUXINE AND CYTOKININE ON CALLUS INDUCTION IN POTATO (SOLANUM TUBEROSUM L.) EXPLANTS

open access: yesAgricultura, 2009
Effect of growth regulators for callus induction of potato (Solanum tuberosum L.) genotypes (Christian and Roclas) was studied. The best callus induction was for MS medium supplemented with 1mg/L 2,4 D and 0,5 mg/l BAP for both the genotypes.
Andreea Nistor   +3 more
doaj   +1 more source

THE SOLANUM TUBEROSUM KNOWLEDGE BASE: THE SECTION ON MOLECULAR-GENETIC REGULATION OF METABOLIC PATHWAYS

open access: yesВавиловский журнал генетики и селекции, 2018
Rapid development of high-performance genomic, transcriptomic, proteomic and metabolic technologies led to an information explosion in the field of plant biology and agrobiology.
T. V. Ivanisenko   +6 more
doaj   +1 more source

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