Results 191 to 200 of about 108,146 (235)
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2014
Agrobacterium-mediated transformation is the most common method for the incorporation of foreign genes into the genome of potato as well as many other species in the Solanaceae family. This chapter describes protocols for the genetic transformation of three species of potato: Solanum tuberosum subsp. tuberosum (Desiréé), S. tuberosum subsp.
Venkateswari J, Chetty +2 more
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Agrobacterium-mediated transformation is the most common method for the incorporation of foreign genes into the genome of potato as well as many other species in the Solanaceae family. This chapter describes protocols for the genetic transformation of three species of potato: Solanum tuberosum subsp. tuberosum (Desiréé), S. tuberosum subsp.
Venkateswari J, Chetty +2 more
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2018
Solanum tuberosum L. Artbeschreibung: 40-80 cm hoch, verzweigt. Stängel kantig, zerstreut behaart bis fast kahl, grosse unterirdische Knollen bildend. Blätter unterbrochen gefiedert, Teilblätter und «Zwischenblättchen» eiförmig bis breit-lanzettlich, meist ganzrandig. Krone weiss, hellviolett oder rötlich, mit kurzer Röhre und 5 breiten, ausgebreiteten
Konrad Lauber +2 more
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Solanum tuberosum L. Artbeschreibung: 40-80 cm hoch, verzweigt. Stängel kantig, zerstreut behaart bis fast kahl, grosse unterirdische Knollen bildend. Blätter unterbrochen gefiedert, Teilblätter und «Zwischenblättchen» eiförmig bis breit-lanzettlich, meist ganzrandig. Krone weiss, hellviolett oder rötlich, mit kurzer Röhre und 5 breiten, ausgebreiteten
Konrad Lauber +2 more
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Microtuberization in potato ( Solanum tuberosum L.)
Plant Cell Reports, 1998Twenty-two genotypes of potato (Solanum tuberosum L.) were induced to form microtubers under six in vitro culture conditions. Cultures maintained under a short photoperiod (10 h of 6-12 μmol m-2 s-1) and low temperatures (day 20°±2°C and night 18°±2°C) had both a higher yield (255 mg/plantlet) and a greater number (2/plantlet) of microtubers than those
J, Gopal, J L, Minocha, H S, Dhaliwal
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2006
Potato (Solanum tuberosum L.) is a globally important crop plant producing high yields of nutritionally valuable food in the form of tubers. It has been the focus of substantial study because of its use both as a staple food crop and as a potentially significant source of compounds of interest.
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Potato (Solanum tuberosum L.) is a globally important crop plant producing high yields of nutritionally valuable food in the form of tubers. It has been the focus of substantial study because of its use both as a staple food crop and as a potentially significant source of compounds of interest.
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Anther culture of Solanum tuberosum L.
Euphytica, 1973Embryoid formation was induced in pollen of Solanum tuberosum, cv. Pentland Crown, Maris Piper and Record, by culturing anthers at or just prior to the first pollen mitosis. The composition of the medium was not critical in respect of either nutrients or hormones.
J. M. Dunwell, N. Sunderland
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Meiosis in triploid Solanum tuberosum L.
Euphytica, 1973Meiosis in triploid Solanum tuberosum was studied in plants that originated from crosses between tetraploids and diploids, the latter being mainly dihaploids. Association of chromosomes in first metaphase was regular, being as expected for autotriploid material.
W. Lange, M. Wagenvoort
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Transgenic Potato (Solanum tuberosum L.)
2001Potato (Solanum tuberosum L.) is a very important source of human nutrition for people in temperate climates around the world. According to the FAO, it is the fourth most important world food crop, exceeded in production only by wheat, maize, and rice. The FAO reports that 18.4 million hectares of potatoes were harvested worldwide in 1996.
D. R. Rockhold +2 more
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