Results 51 to 60 of about 108,146 (235)
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Pathogenicity of the root-knot nematode Meloidogyne javanica on potato [PDF]
, 2005 Host–parasite relationships and pathogenicity of Meloidogyne javanica on potatoes (newly recorded from Malta) were studied under glasshouse and natural conditions. Potato cvs Cara and Spunta showed a typical susceptible reaction to M. javanica under
Castillo, Pablo +3 more
core +2 more sources
iMetaOmics, EarlyView.Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang +13 more
wiley +1 more source
Genetic diversity of african and worldwide strains of Ralstonia solanacearum as determined by PCR-Restriction Fragment Length Polymorphism analysis of the hrp gene region [PDF]
, 1999 The genetic diversity among a worldwide collection of 120 strains of #Ralstonia solanacearum# was assessed by restriction fragment length polymorphism (RFLP) analysis of amplified fragments from the hrp gene region.
Poussier, Stéphane +2 more
core
Quantitative detection of _Potato virus Y_ in potato plants and aphids - Discussion of diverse applications in potato research [PDF]
, 2011 Every year potato growers worldwide complain about severe yield losses caused by _Potato virus Y_ (PVY). Therefore, PVY along with _Potato leafroll virus_ belongs to the most important potato viruses.
Anja Hü +3 more
core +2 more sources
Maize and dietary change in early Peruvian civilization: Isotopic evidence from the Late Preceramic Period/Initial Period site of La Galgada, Peru [PDF]
, 2020 The Late Preceramic Period (3000–1700 BCE) and Initial Period (1700–800 BCE) in Peru was a time of emergent social complexity as illustrated by the construction of ceremonial architecture and permanent settlements.
Burger, Richard +5 more
core +2 more sources
People and Nature, EarlyView.Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto +2 more
wiley +1 more source
Resistance to Ralstonia Solanacearum of sexual hybrids between Solanum commersonii and S. tuberosum [PDF]
, 2009 This research was carried out to study the levels of bacterial wilt resistance and genetic diversity of (near) pentaploid sexual hybrids between S. commersonii (2n = 2x = 24, 1EBN) and cultivated S. tuberosum.
AVERSANO, RICCARDO +7 more
core +2 more sources
PROTEOMICS, EarlyView.ABSTRACT Mesenchymal stem cells (MSCs) are adult stem cells able to self‐renewal or differentiation into different cell types, including chondrocytes. N‐Glycans are post‐translational modifications of glycoproteins that contribute to vital cell functions.
Houda Montacir +4 more
wiley +1 more source
Resistance traits and AFLP characterization of diploid primitive tuber-bearing potatoes. [PDF]
, 2007 ISSN: 0925 ...
AVERSANO, RICCARDO +9 more
core +1 more source