Nitrogen Fertilizer Effects on Pea–Barley Intercrop Productivity Compared to Sole Crops in Denmark [PDF]
Sustainability, 2020 Cereal–legume intercropping increases the nitrogen (N) input from biological nitrogen fixation (BNF) and improves the exploitation of fertilizer and soil N, often leading to higher grain N content and higher productivity per unit land area compared to monocrops.
Reed John Cowden +5 more
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Plants, 2022 Intercropping is a sustainable method for cultivating medicinal herbs since it requires lower dependence on chemical fertilizers than a sole cropping system.
Lucun Yang +3 more
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Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop [PDF]
, 2010 In a previous paper (Bedoussac and Justes 2009, Plant and Soil DOI: 10.1007/s11104-009-0082-2), we showed that intercropping of durum wheat and winter pea increased the yield and protein concentration of durum wheat when early N availability was less ...
Bedoussac, Laurent, Justes, Eric
core +3 more sources
Root interactions on sole crop and intercrop give different effects of competition
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Root interactions on sole crop and intercrop give different effects of competition. Understanding on root interactions is very challenging due to the methodology limits in root studies especially when we intercrop between tree and crop components.
A Hassan +4 more
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Yield of Chickpea (Cicer arietinum) in the Intercropping with Cumin (Cuminum cyminum) on Different Planting Date [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2017 To evaluate the effect of different planting dates on yield and yield components of Chickpea) Cicer arietinum( in sole cropping and intercropping with Cumin (Cuminum cyminum), an experiment was conducted in completely randomized block design with three ...
Vahid Ghahramani Ghalejoq +2 more
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CABI Agriculture and Bioscience, 2021 Background Low plant density and wide intra-plant spacing in traditional cowpea cropping systems are among the factors responsible for low yield on farmers’ fields.
Saba Baba Mohammed +5 more
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Effect of Conservation Tillage and Intercropping with Beans and Soybeans on Weed Competition, Production Potential and Water and Nitrogen Use Efficiency of Sunflower [PDF]
Journal of Agricultural Science and Sustainable Production, 2020 For increasing sunflower competitiveness to weeds, potential of production and water-nitrogen use efficiency through intercropping of bean and soybean under conservation tillage system, an experiment was conducted at the Agricultural Research Station ...
mohsen Seyedi, Javad Hamzei
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An evaluation of yield in "intercropping of maize and potato" [PDF]
Desert, 2007 To find out how maize and potato can grow and develop in an intercropping system rather than each grown alone in a sole cropping system the following factorial experiment was performend in the frame-work of a randomized complete block three replications ...
K. Jamshidi, D. Mazaheri, J. Saba
doaj +1 more source
Tropical and Subtropical Agroecosystems, 2021 Background: Sweet potato producers in Kenya practice either sole cropping of or relay cropping and rarely do intercropping which aims at maximizing on time and space. Objective.
Caleb Wangira Mbayaki +1 more
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Effect of number of planting rows in strip intercropping of maize, pintobean and soybean and their sole cropping on seed yield [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2012 To evaluate the effects of rows of maize-pintobean, maize-soybean planted in strip intercropping and their sole croppings, an experiment using randomized complete block design with three replication, was conducted for two consecutive years at the ...
F. Farahvash, +3 more
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