Results 171 to 180 of about 544,757 (243)

Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with <i>Neurospora intermedia</i> and <i>Rhizopus oryzae</i>. [PDF]

J Fungi (Basel)
Radulescu LG, Terp M, Rusbjerg-Weberskov CE, Eriksen NT, Lübeck M.   +4 more
europepmc   +1 more source

Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production. [PDF]

Front Microbiol
Yan Y, Sun Y, Cui J, Gao J, Chai Y, Liu Z.   +5 more
europepmc   +1 more source

Why Solid-State Fermentation Seems to be Resistant to Catabolite Repression?

, 2006
Gustavo Viniegra‐González, Ernesto Favela‐Torres   +1 more
openalex   +1 more source

RETRACTION: In Vitro Efficacy of Rosa Damascena Solid State Fermentation Liquid and Water Extract on Skin Care. [PDF]

Skin Res Technol
europepmc   +1 more source

A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. [PDF]

Foods
Lan L, Cao Y, Yuan J, Feng R, Pan H, Mao X, Ji S, Hu Q, Zhou H.   +8 more
europepmc   +1 more source

Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains. [PDF]

Foods
Murai T, Annor GA.
europepmc   +1 more source

The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed. [PDF]

AMB Express
Li H, Kang Y, Sun Y, Bian C, Fan M, Zhang H, Zhao S, Song X, Qiao H.   +8 more
europepmc   +1 more source

Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A Review. [PDF]

Microorganisms
Yan Q, Datsomor O, Zhao W, Chen W, Wei C, Wei D, Gao X, Qin C, Gu Q, Zou C, Lin B.   +10 more
europepmc   +1 more source