Results 241 to 250 of about 143,710 (312)

Solid‐State Fermentation

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Poonam Nigam, Tim Robinson, Dalel Singh
openaire   +1 more source

Solid-State Fermentation

2020
Globally, many byproducts or wastes are produced through diverse food industries. These food industries dispose of their waste in the surroundings; merely a few of them reprocess their waste and use it as functional food ingredients. Fermentation techniques can be adopted as one of the methods to prevail over this waste problem.
Urvashi Srivastava   +2 more
openaire   +1 more source

Biochemical Engineering of Solid-State Fermentation

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Weber, F.J.   +9 more
openaire   +2 more sources

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