The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed. [PDF]
Li H +8 more
europepmc +1 more source
Valorization of agro-industrial waste through solid-state fermentation: Mini review. [PDF]
Perwez M, Al Asheh S.
europepmc +1 more source
Production and Characterization of Pectinase Through Solid-State Fermentation of Orange Peels by a Mutant Yeast Strain. [PDF]
Ejaz U +7 more
europepmc +1 more source
Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties. [PDF]
Hou C +8 more
europepmc +1 more source
Effects of <i>Rhizopus oligosporus</i>-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh. [PDF]
Wang C +6 more
europepmc +1 more source
Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A Review. [PDF]
Yan Q +10 more
europepmc +1 more source
Related searches:
AbstractFor Abstract see ChemInform Abstract in Full Text.
Poonam Nigam, Tim Robinson, Dalel Singh
openaire +1 more source
Globally, many byproducts or wastes are produced through diverse food industries. These food industries dispose of their waste in the surroundings; merely a few of them reprocess their waste and use it as functional food ingredients. Fermentation techniques can be adopted as one of the methods to prevail over this waste problem.
Urvashi Srivastava +2 more
openaire +1 more source
Biochemical Engineering of Solid-State Fermentation
ChemInform, 2003AbstractFor Abstract see ChemInform Abstract in Full Text.
Weber, F.J. +9 more
openaire +2 more sources

