Results 251 to 260 of about 143,710 (312)

Solid State Fermentation

2014
Cheese is a solid state fermentation and, in smear cheeses, the surface microflora a biofilm. Both these modes of growth have been the subject of increasing interest and renewed research. Looking at cheese from these perspectives may offer new tools and new insights.
Glassey J, Ward AC
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Biotechnology report: Solid state fermentations

Biotechnology and Bioengineering, 1972
AbstractA unique method is described by which large yields of secondary metabolites arc produced on solid substrates. The process involves the use of moist substrates which are continuously agitated in appropriate fermentation equipment. The amount of agitation, aeration, and moisture can be varied.
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ChemInform Abstract: Solid‐State Fermentation

ChemInform, 2008
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
S. Bhargav, B. P. Panda, M. Ali, S. Javed   +3 more
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Solid-State-Fermentation

1994
Das Verfahrensprinzip der Solid-State-Fermentation ist zur mykologischen Modifizierung von stuckigen Holzpartikeln geeignet. Dadurch kommt es in der weiteren Verarbeitung zur Energieeinsparung beim Zerkleinern und zur Bindemittelreduzierung durch Aktivierung holzeigener Bindekrafte.
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Solid-State Fermentation Systems—An Overview

Critical Reviews in Biotechnology, 2005
Starting with a brief history of solid-state fermentation (SSF), major aspects of SSF are reviewed, which include factors affecting SSF, biomass, fermentors, modeling, industrial microbial enzymes, organic acids, secondary metabolites, and bioremediation. Physico-chemical and environmental factors such as inoculum type, moisture and water activity, pH,
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Respiration studies of penicillin solid-state fermentation

Journal of Bioscience and Bioengineering, 2000
An earlier work showed that when the bagasse content (BC) of the solid medium was decreased within a wide range of values, penicillin production by solid-state fermentation was always increased. Respiration studies were performed to understand how BC controls the secondary metabolism in this culture system.
M, Domínguez, A, Mejía, J, Barrios-González   +2 more
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Solid state fermentation of lipopeptide antibiotic iturin A by using a novel solid state fermentation reactor system

Journal of Environmental Sciences, 2009
A new solid state fermentation reactor (SSFR) for solid substrate was used for the production of lipopeptide antibiotic iturin A using Bacillus subtilis RB14-CS. Solid state fermentation (SSF) is the technique of cultivation of microorganisms on solid and moist substrates in the absence of free water.
Takashi, Ano, Guang Yuan, Jin, Shinji, Mizumoto, Mohammad Shahedur, Rahman, Kasumasa, Okuno, Makoto, Shoda   +5 more
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Solid state fermentation—An overview

International Biodeterioration, 1987
Abstract Since ancient times many solid state fermentations have utilized fungi and bacteria, almost always in mixed culture. The discovery and development of penicillin led to extensive use of liquid fermentations using actinomycetes and fungi and to subsequent neglect of research on solid state fermentations and the use of mixed cultures.
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Aerobic Solid-State Fermentation

2013
Based on the nature of biological processes, aerobic solid fermentation can be defined as a biological metabolic process that uses air containing oxygen as the continuous phase. In the natural environment, the majority of microorganisms live under aerobic conditions, so aerobic solid fermentation simulates the natural environmental condition, and it ...
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Composting and Solid State Fermentation

1999
Large amounts of organic materials are produced annually in nature that are degraded by microbial action. The decomposition of organic materials takes place slowly on the surface of ground at ambient temperatures. The natural process of degradation can be speeded up by gathering organic material into heaps to conserve part of the heat of fermentation ...
T. Satyanarayana, W. Grajek
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