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Quality of pig adipose tissue: relationship between solid fat content and lipid composition
Meat Science, 1999The dependence of solid fat content at 20°C of adipose tissues on their fatty acid and triacylglycerol compositions was studied on lipids extracted from tissues from 166 pigs. The solid fat content (SFC20) was 20% on average but varied widely (9-35%). The SFC20 variability was closely related to the proportions of disaturated triacylglycerols and more ...
Davenel, A. +3 more
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Magnetic Resonance Mapping of Solid Fat Content of Adipose Tissues in Meat
1999Les fabricants de produits de charcuterie sèche sont confrontés à l'augmentation constante de tissus adipeux peu consistants et très oxydables. La consistance des tissus adipeux dépend avant tout de l'état physique des lipides qui est caractérisé par la quantité de triglycérides cristallisés.
Davenel, A. +3 more
openaire +3 more sources
Circulating tumor DNA in advanced solid tumors: Clinical relevance and future directions
Ca-A Cancer Journal for Clinicians, 2021Michael L Cheng +2 more
exaly
Cooling rate effects on solid fat content determination
Journal of the American Oil Chemists' Society, 2003Geoffrey G. Rye, Alejandro G. Marangoni
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ULTRASONIC SOLID FAT CONTENT DETERMINATIONS
1987D.J. McClements, M.J.W. Povey
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Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene
Journal of Agricultural and Food Chemistry, 2019Yao Lu, Like Mao, Fang Yuan
exaly
Effects of solid fat content in fat particles on their adsorption at the air–water interface
Food Hydrocolloids, 2018Kentaro Matsumiya, Yasuki Matsumura
exaly