Results 291 to 298 of about 339,240 (298)

Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach

Journal of Food Engineering, 2014
exaly  

Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction

JAOCS, Journal of the American Oil Chemists' Society, 2013
exaly  

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR

2015
openaire   +2 more sources

THE CHOLESTEROL/SATURATED-FAT INDEX: AN INDICATION OF THE HYPERCHOLESTEROLAEMIC AND ATHEROGENIC POTENTIAL OF FOOD

Lancet, The, 1986
exaly  

DIURNAL VARIATION IN THE FAT CONTENT OF BREAST-MILK

Lancet, The, 1949
exaly  

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR

2013
openaire   +2 more sources

Influence of variation in phase ratio and protein content on physicochemical properties and structure of soy protein isolate-konjac glucomannan double emulsion gels applicable as solid cubic fat substitutes

Food Chemistry
Lai Wei
exaly  

A kinetic study on isothermal crystallization of palm oil by solid fat content measurements

JAOCS, Journal of the American Oil Chemists' Society, 1994
exaly