Results 281 to 290 of about 339,240 (298)

Modelling the effect of temperature on the lipid solid fat content (SFC)

Food Research International, 2012
Pedro E D Augusto
exaly  

Effects of triacylglycerol structure and solid fat content on fasting responses of mice

European Journal of Nutrition, 2015
Xiaosan Wang, Tong Wang, Xingguo Wang
exaly  

Determination of Solid Fat Content by Nuclear Magnetic Resonance

Current Protocols in Food Analytical Chemistry, 2001
openaire   +1 more source

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

Food Chemistry, 2019
Kong Fei Chai, Noranizan Mohd Adzahan, Roselina Karim   +2 more
exaly  

Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis

IEEE Transactions on Instrumentation and Measurement, 2020
Marco Grossi, Enrico Valli, Pietro Rocculi   +2 more
exaly  

The current state of molecular testing in the treatment of patients with solid tumors, 2019

Ca-A Cancer Journal for Clinicians, 2019
Wafik S El-Deiry, Heinz-Josef Lenz, Anthony F Shields   +2 more
exaly  

Influence of protein content on plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissue

Food Hydrocolloids, 2020
Johannes Dreher, Nino Terjung, Monika Gibis   +2 more
exaly  

The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

Journal of Food Science, 2013
Daniele Cristina Zulim Botega, Alejandro G Marangoni, H Douglas Goff   +2 more
exaly  

Fat droplet characteristics affect rheological, tribological and sensory properties of food gels

Food Hydrocolloids, 2015
Kun Liu, Markus Stieger, Fred van de Velde   +2 more
exaly  

19. Solid Fat Content and Other Physical Properties Of Margarines

Canadian Institute of Food Science and Technology Journal, 1989
E. Postmus, J.M. deMan, L. deMan
openaire   +1 more source