Results 271 to 280 of about 646,561 (358)

Effects of <i>Rhizopus oligosporus</i>-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh. [PDF]

Foods
Wang C, Hu C, Li X, Shen R, Yin L, Wu Q, Hu T.   +6 more
europepmc   +1 more source

Programming Next‐Generation Synthetic Biosensors by Genetic Circuit Design

Advanced Science, EarlyView.
Synthetic biology enables genetic circuit‐based biosensing to detect diverse targets, process signals, and transduce them into readable outputs or intracellular regulatory activities. However, field deployment and real‐world application of such synthetic biosensors face considerable challenges in sensitivity, specificity, speed, stability, and ...
Yuanli Gao, Cheng Huang, Jiaxuan Deng, Lei Wang, Baojun Wang   +4 more
wiley   +1 more source

Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties. [PDF]

Foods
Hou C, Zhang Y, Chen J, Hu J, Yang C, Chen F, Zhu T, Xin Y, Geng X.   +8 more
europepmc   +1 more source

Production and Characterization of Pectinase Through Solid-State Fermentation of Orange Peels by a Mutant Yeast Strain. [PDF]

Int J Food Sci
Ejaz U, Hanif A, Khan AA, Jawad L, Rasheed I, Noor B, Alswat AS, Sohail M.   +7 more
europepmc   +1 more source

Integrated Microbiota and Metabolomics Analysis of <i>Candida utilis</i> CU-3 Solid-State Fermentation Effects on Cottonseed Hull-Based Feed. [PDF]

Microorganisms
Dong D, Yan Y, Yang F, Yao H, Li Y, Huang X, Aihemaiti M, Zhan F, Hou M, Cui W.   +9 more
europepmc   +1 more source

Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation. [PDF]

Food Chem X
Patil ND, Bains A, Goksen G, Ali N, Dhull SB, Khan MR, Chawla P.   +6 more
europepmc   +1 more source

Solid state fermentation: A strategy for wheat bran supplemented corn stover valorization with <i>Pleurotus</i> species. [PDF]

AIMS Microbiol
Wuaku M, Isikhuemhen OS, Dele PA, Anotaenwere CC, Kholif AE, Adelusi OO, Alabi JO, Okedoyin DO, Gray D, Ike KA, Oderinwale OA, Villarreal-González JA, Udombang NS, Enemudo JO, Holt N, Essick BG, Anike FN, Mayo L, Anele UY.   +18 more
europepmc   +1 more source

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Solid-State Fermentation

Advances in Biochemical Engineering/Biotechnology, 2019
David Alexander Mitchell, Maura Harumi Sugai-Guérios, Nadia Krieger   +2 more
semanticscholar   +3 more sources

UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.

Food Chemistry, 2022
Eurotium cristatum is the predominant fungus and key contributor to the characteristics of post-fermented Fu brick tea (FBT) during manufacturing. In this study, the influence of solid-state fermentation (SSF) with E.
Yu Xiao, Chengyan He, Yulian Chen, Chi-Tang Ho, Xing Wu, Yuxin Huang, Yao Gao, Aixiang Hou, Zongjun Li, Yuanliang Wang, Zhonghua Liu   +10 more
semanticscholar   +1 more source

Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis.

Food Chemistry, 2023
Cordyceps militaris (C. militaris) has been approved and widely used in healthy food. The present study aimed to improve the flavor of summer Keemun black tea (KBT) using C. militaris solid-state fermentation.
Yuan-Yuan Zhang, Peng Zhang, Miao-Miao Le, Yan Qi, Zi Yang, Fenglin Hu, Tiejun Ling, Guan‐Hu Bao   +7 more
semanticscholar   +1 more source