Results 301 to 310 of about 151,333 (359)
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1994
Das Verfahrensprinzip der Solid-State-Fermentation ist zur mykologischen Modifizierung von stuckigen Holzpartikeln geeignet. Dadurch kommt es in der weiteren Verarbeitung zur Energieeinsparung beim Zerkleinern und zur Bindemittelreduzierung durch Aktivierung holzeigener Bindekrafte.
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Das Verfahrensprinzip der Solid-State-Fermentation ist zur mykologischen Modifizierung von stuckigen Holzpartikeln geeignet. Dadurch kommt es in der weiteren Verarbeitung zur Energieeinsparung beim Zerkleinern und zur Bindemittelreduzierung durch Aktivierung holzeigener Bindekrafte.
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Solid-State Fermentation Systems—An Overview
Critical Reviews in Biotechnology, 2005Starting with a brief history of solid-state fermentation (SSF), major aspects of SSF are reviewed, which include factors affecting SSF, biomass, fermentors, modeling, industrial microbial enzymes, organic acids, secondary metabolites, and bioremediation. Physico-chemical and environmental factors such as inoculum type, moisture and water activity, pH,
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Respiration studies of penicillin solid-state fermentation
Journal of Bioscience and Bioengineering, 2000An earlier work showed that when the bagasse content (BC) of the solid medium was decreased within a wide range of values, penicillin production by solid-state fermentation was always increased. Respiration studies were performed to understand how BC controls the secondary metabolism in this culture system.
M, Domínguez +2 more
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Journal of Environmental Sciences, 2009
A new solid state fermentation reactor (SSFR) for solid substrate was used for the production of lipopeptide antibiotic iturin A using Bacillus subtilis RB14-CS. Solid state fermentation (SSF) is the technique of cultivation of microorganisms on solid and moist substrates in the absence of free water.
Takashi, Ano +5 more
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A new solid state fermentation reactor (SSFR) for solid substrate was used for the production of lipopeptide antibiotic iturin A using Bacillus subtilis RB14-CS. Solid state fermentation (SSF) is the technique of cultivation of microorganisms on solid and moist substrates in the absence of free water.
Takashi, Ano +5 more
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Solid state fermentation—An overview
International Biodeterioration, 1987Abstract Since ancient times many solid state fermentations have utilized fungi and bacteria, almost always in mixed culture. The discovery and development of penicillin led to extensive use of liquid fermentations using actinomycetes and fungi and to subsequent neglect of research on solid state fermentations and the use of mixed cultures.
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Aerobic Solid-State Fermentation
2013Based on the nature of biological processes, aerobic solid fermentation can be defined as a biological metabolic process that uses air containing oxygen as the continuous phase. In the natural environment, the majority of microorganisms live under aerobic conditions, so aerobic solid fermentation simulates the natural environmental condition, and it ...
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Composting and Solid State Fermentation
1999Large amounts of organic materials are produced annually in nature that are degraded by microbial action. The decomposition of organic materials takes place slowly on the surface of ground at ambient temperatures. The natural process of degradation can be speeded up by gathering organic material into heaps to conserve part of the heat of fermentation ...
T. Satyanarayana, W. Grajek
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Anaerobic Solid-State Fermentation
2013Anaerobic solid-state fermentation has unique advantages in that it is water and energy saving and provides environmental protection; it will be the future direction of the fermentation industry. Anaerobic solid-state fermentation has shown tremendous application potential in the fermentation industry, agriculture, and treatment of organic solid waste.
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Protein measurement in solid-state fermentation
Biotechnology Techniques, 1991Membrane filter culture was used as a model system for the investigation of the growth of Rhizopus oligosporus in solid-state fermentation. The biuret method gave more accurate estimations of protein than the Folin-Lowry method. However, due to the change in the protein content of the biomass during the fermentation, protein cannot be considered to be ...
Mitchell, D. A. +3 more
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Biochemical Engineering Journal, 2003
Poonam Nigam, Tim Robinson, Dalel Singh
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Poonam Nigam, Tim Robinson, Dalel Singh
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