Results 301 to 310 of about 646,561 (358)

Composting and Solid State Fermentation

1999
Large amounts of organic materials are produced annually in nature that are degraded by microbial action. The decomposition of organic materials takes place slowly on the surface of ground at ambient temperatures. The natural process of degradation can be speeded up by gathering organic material into heaps to conserve part of the heat of fermentation ...
T. Satyanarayana, W. Grajek
openaire   +1 more source

Anaerobic Solid-State Fermentation

2013
Anaerobic solid-state fermentation has unique advantages in that it is water and energy saving and provides environmental protection; it will be the future direction of the fermentation industry. Anaerobic solid-state fermentation has shown tremendous application potential in the fermentation industry, agriculture, and treatment of organic solid waste.
openaire   +1 more source

Protein measurement in solid-state fermentation

Biotechnology Techniques, 1991
Membrane filter culture was used as a model system for the investigation of the growth of Rhizopus oligosporus in solid-state fermentation. The biuret method gave more accurate estimations of protein than the Folin-Lowry method. However, due to the change in the protein content of the biomass during the fermentation, protein cannot be considered to be ...
Mitchell, D. A., Gumbira-Sa'id, E., Greenfield, P. P., Doelle, H. W.   +3 more
openaire   +2 more sources

Solid-State Fermentation

Biochemical Engineering Journal, 2003
Poonam Nigam, Tim Robinson, Dalel Singh
openaire   +2 more sources

Informatics in Solid-state Fermentation

2008
The technological progress in informatics and computation sciences has been increasing faster than most could imagine or even understand, not only because of its velocity but essentially because of its large scope of applications. With constant improvements of performance features and relative drop of prices, these equipments are more and more cost ...
Wilerson Sturm, Carlos R Soccol, Dario Eduardo Amaral Dergint, Jose A Rodríguez-Leön, Deiva Canali Navarro Vieira Magalháes   +4 more
openaire   +1 more source

Solid State Fermentation in Food Processing

International Journal of Food Engineering, 2012
Abstract Agro processing industry generates substantial quantities of waste materials which cause serious environmental pollution throughout the year. Solid state fermentation (SSF) process offers great potential to utilize these waste materials to manufacture several important products such as enzymes, organic acids, alcohols, pigments,
Gargi Ghoshal, Santanu Basu, US Shivhare
openaire   +1 more source

Xanthan production by solid state fermentation

Process Biochemistry, 1999
Abstract Xanthomonas campestris strains were cultivated on a variety of solid substrates in order to evaluate their ability to produce the exopolysaccharide xanthan. The solid substrates used were agro-industry wastes or by-products, including spent malt grains, apple pomace, grape pomace, and citrus peels, which can be obtained at a very low cost.
Miroslav Stredansky, Elena Conti
openaire   +1 more source

Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds.

Food Research International, 2019
A cocktail of biomass hydrolytic enzymes was produced by solid-state fermentation (SSF) by the mutant strain Aspergillus niger 3T5B8, using as substrate a mixture of grape pomace and wheat bran, and compared to the production when wheat bran was used as ...
A. S. Teles, D. Chávez, R. A. Oliveira, E. P. Bon, S. Terzi, E. Souza, L. Gottschalk, R. Tonon   +7 more
semanticscholar   +1 more source

Kinetics of Solid-state Fermentation

2008
Kinetic studies in SSF are generally considered difficult as the heterogeneous nature of the SSF processes poses difficulty in biomass estimation. This is because the biomass cannot be separated from the fermenting substrate, a fact, which does not allow to obtain a homogeneous sample during the fermentation.
Jose A Rodriguez-Leon, Carlos R Soccol, Ashok Pandey, Daniel E Rodriguez   +3 more
openaire   +1 more source

The production of laccases by white-rot fungi under solid-state fermentation conditions

World Journal of Microbiology & Biotechnology, 2022
D. Chmelová, B. Legerská, Jana Kunstová, M. Ondrejovič, S. Miertus   +4 more
semanticscholar   +1 more source