Results 41 to 50 of about 646,561 (358)

Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

RSC Advances, 2020
In this study, soybean (Glycine max L.) was bioprocessed with fungal strain Eurotium cristatum YL-1 by using the solid-state fermentation (SSF) technique.
Yulian Chen, Yuanliang Wang, Jiaxu Chen, Hao-Ru Tang, Chuanhua Wang, Zongjun Li, Yu Xiao   +6 more
semanticscholar   +1 more source

Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation

Frontiers in Microbiology, 2021
Corn germ meal (CGM) and corn gluten feed (CGF) are the two main corn byproducts (CBs) obtained from corn starch extraction. Due to their high fiber content, low protein content, and severe imbalance of amino acid, CBs are unable to be fully utilized by ...
Weifa Su, Zipeng Jiang, Lihong Hao, Wentao Li, Tao Gong, Yu Zhang, S. Du, Cheng Wang, Zeqing Lu, M. Jin, Yizhen Wang   +10 more
semanticscholar   +1 more source

Pure Culture and Ultra-high Deep Metagenomic Sequencing for Analysis of the Differences in Microbial Diversity of High Temperature Daqu from Two Distilleries in Maotai Town [PDF]

Shipin Kexue
In this study, the microbial diversity of high temperature Daqu from different distilleries in Maotai town was analyzed by the pure culture technique and macrogenomic sequencing.
WANG Yurong, HOU Qiangchuan, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, GUO Zhuang
doaj   +1 more source

Process study on mixed bacterial solid-state fermentation of rice bran for the preparation of oryzanol and evaluation of its antioxidant activity

Shipin yu jixie, 2023
Objective: In order to improve the yield of oryzanol of rice bran. Methods: Rice bran was selected as the research subject, and Saccharomyces cerevisiae and Bacillus subtilis were selected as solid-state fermentation strains through single-factor ...
XIA Xinxin, LIN Hai, YANG Guliang, PENG Xia, HE Xinle   +4 more
doaj   +1 more source

Comparative analysis of microbial communities and physicochemical attributes of strong-aroma Daqu from Southwestern China

Bioresources and Bioprocessing
Daqu is a critical saccharifying and fermenting agent in the traditional solid-state production of strong-aroma Baijiu, with its physicochemical properties and microbial communities playing a vital role in both starter quality and final aroma. This study
Mingfu Shi, Aixia Guo, Yang Li, Dexiang Sun, Tao Wang, Liguo Yin   +5 more
doaj   +1 more source

The Transcription Factor BrNAC19 Acts as a Positive Regulator of the Heat Stress Response in Chinese Cabbage

Horticulturae
The frequent occurrence of excessive heat events driven by global warming poses a great threat to plant growth and food security. To survive in heat stress (HS) environments, plants have evolved sophisticated response mechanisms, and the transcriptional ...
Shuai Yuan, Xiaoping Yong, Yuxin Lu, Yuxin Lei, Weijian Li, Qiuli Shi, Xiuhong Yao   +6 more
doaj   +1 more source

Diversity analysis and isolates identification of Bacillus in high-temperature Daqu [PDF]

Zhongguo niangzao
In order to explore the diversity of Bacillus in high-temperature Daqu in Xiangyang of Hubei province, the sequencing data with Bacillus relative content>2.0% of high-temperature Daqu samples were downloaded and screened.
HUANG Sixing, WANG Yurong, HE Zihao, TIAN Longxin, ZHOU Jiapin, LIU Juzhen, GUO Zhuang
doaj   +1 more source

Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation

, 2020
A sustainable dry processing method to obtain nutritional and functional chickpea products was developed, yielding protein concentrates suited to prepare products without additives.
Qinhui Xing, S. Dekker, K. Kyriakopoulou, R. Boom, E. Smid, M. Schutyser   +5 more
semanticscholar   +1 more source

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

FEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li, Pedro A. Sánchez‐Murcia, Bernd Nidetzky   +2 more
wiley   +1 more source

Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation

BMC Microbiology, 2021
Background Paromomycin is a 2-deoxystreptamine aminocyclitol aminoglycoside antibiotic with broad spectrum activity against Gram-negative, Gram-positive bacteria and many protozoa. This study introduces a strategy for paromomycin production through solid-
Ghadir S. El-Housseiny, Asmaa A. Ibrahim, Mahmoud A. Yassien, Khaled M. Aboshanab   +3 more
doaj   +1 more source