Results 11 to 20 of about 147,834 (265)

Corrosion – Biotechnical System for Destruction of Technical Objects Reducing their Quality and Reliability

open access: yesНаука и техника, 2020
It is a well-known fact, that corrosion of materials, as a phenomenon in the nature, is multifaceted, where its origin and development in many respects depend on environment micro-flora.
A. V. Kudina, I. O. Sokorov
doaj   +1 more source

Analyzing Discrepancies in Chemical-Shift Predictions of Solid Pyridinium Fumarates

open access: yesMolecules, 2021
Highly accurate chemical-shift predictions in molecular solids are behind the success and rapid development of NMR crystallography. However, unusually large errors of predicted hydrogen and carbon chemical shifts are sometimes reported.
Martin Dračínský
doaj   +1 more source

Infant-Feeding Patterns and the Effects of Early Introduction to Formula and Solid Foods on Childhood Overweight or Obesity among 10-Years-Olds in a Low Socioeconomic Area of Lebanon: An Exploratory Analysis

open access: yesChildren, 2022
In Lebanon, there has been an alarming increase in childhood overweight and obesity. In addition, most mothers do not meet the WHO recommendation that infants should be introduced to formula or solids only during the second half of their first year ...
Haider Mannan   +3 more
doaj   +1 more source

Spreading of a solid-on-solid drop

open access: yesPhysical Review E, 1993
We study the spreading of the foot of a two-dimensional drop via Monte Carlo simulations without conservation law. The profile, or height of the spreading phase as a function of the distance from the initial drop, is described by a solid-on-solid model.
De Coninck, Joël, DUNLOP, F., Menu, F.
openaire   +3 more sources

Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs

open access: yesAnimal, 2020
Rheological properties of digesta play a role in digesta passage kinetics through the gastrointestinal tract, in turn affecting nutrient absorption kinetics.
M. Schop   +3 more
doaj   +1 more source

ANALYSIS OF QUALITATIVE INDICATORS OF CIDER, DEPENDING ON TECHNOLOGICAL MODES

open access: yesСовременная наука и инновации, 2022
Low alcohol drinks made from natural raw materials are widespread throughout the world, well-known examples are wine and cider. Indicators such as sugar and alcohol in the manufacturing process are important. As a result, research in this area presents a
Y. A. Timanovskiy, M. O. Moskalev
doaj   +1 more source

Pushed SOLID: Deploying SOLID in Smartphones [PDF]

open access: yesMobile Information Systems, 2021
Personal information has become one of the most valuable coins on the Internet. Companies gather a massive amount of data to create rich profiles of their users, trying to understand how they interact with the platform and what are their preferences. However, these profiles do not follow any standard and are usually incomplete in the sense that users ...
Manuel Jesús-Azabal   +5 more
openaire   +1 more source

Operative fasting guidelines and postoperative feeding in paediatric anaesthesia-current concepts

open access: yesIndian Journal of Anaesthesia, 2019
Preoperative fasting period is the prescribed time prior to any procedure done either under general anaesthesia, regional anaesthesia or sedation, when oral intake of liquids or solids are not allowed.
Ann Sumin Toms, Ekta Rai
doaj   +1 more source

Effect of vacuum impregnation temperature on the mechanical properties and osmotic dehydration parameters of apples

open access: yesBrazilian Archives of Biology and Technology, 2008
The effect of sucrose solution temperature on the mechanical properties, water loss (WL), solids gain (SG) and weight reduction (WR) of apples (Fuji var.) treated by vacuum impregnation was studied.
Sabrina Silva Paes   +2 more
doaj   +1 more source

Dynamics of Solid Proteins by Means of Nuclear Magnetic Resonance Relaxometry

open access: yesBiomolecules, 2019
1H Nuclear magnetic resonance (NMR) relaxometry was exploited to investigate the dynamics of solid proteins. The relaxation experiments were performed at 37 °C over a broad frequency range, from approximately 10 kHz to 40 MHz.
Danuta Kruk   +6 more
doaj   +1 more source

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