Results 131 to 140 of about 2,906,554 (204)

Modification of Perilla (<i>Perilla frutescens</i> (L.) Britt.) Seed Protein via Physical Treatments for Enhanced Gelation Properties. [PDF]

Gels
Liu L, Wang M, Lu G, Zhang Y, Xue F.
europepmc   +1 more source

Solid-State Fermentation of Legumes: Multi-Scale Structural Modifications to Unlock Techno-Functional Properties. [PDF]

Compr Rev Food Sci Food Saf
Subramani D, Horlacher N, Marciniak A, Corradini MG, Joye IJ, Kebede B.   +5 more
europepmc   +1 more source

Study on PVT Dissolution Characteristics of Different Gases in Heavy Oil under High Temperature and High Pressure. [PDF]

ACS Omega
Cao Q, Zhang J, Zuo G, Guan J, Li F, Zhang Y, Du K.   +6 more
europepmc   +1 more source

Synergistic Effects of Ultrasound and Chia Seed Oil on Yak Myofibrillar Protein Gelation: Structure and Gel Property. [PDF]

Foods
Wang H, Lu C, Yang Y, Wang Y, Wang L, Chen J, Liu Y, Wang L, Du R.   +8 more
europepmc   +1 more source

Formulation Strategies to Enhance the Solubility of Poorly Water-Soluble Drugs and Phytochemicals: Current Advances and Challenges. [PDF]

Pharmaceutics
Jacob S, Shah H, Nair AB.
europepmc   +1 more source

Engineering and supercritical systems for improving the solubility and nanoparticles by development of computational machine learning models. [PDF]

Sci Rep
Alazwari MA, Abu-Hamdeh NH, Almitani KH.
europepmc   +1 more source

Plant-Based Functional Custard Enriched with Vitamin D₃: Insight into Technological Properties, Nutrition and Bone Tissue Regeneration. [PDF]

Foods
Sheir MA, Ahmed RA, Serrapica F, Elbaz AMF.   +3 more
europepmc   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques. [PDF]

Compr Rev Food Sci Food Saf
Drudi F, Tappi S, Tylewicz U.
europepmc   +1 more source

Adenosine 5'-Carboxamide-Based Inhibitors of METTL1. [PDF]

ACS Med Chem Lett
Bobileva O, Nai F, Niedrite S, Mayordomo Soler L, Leite I, Caflisch A.   +5 more
europepmc   +1 more source

Temperature-controlled ultrasonication improves protein extraction from soybean okara by various energy-dependent mechanisms. [PDF]

Ultrason Sonochem
Van den Wouwer B, Brijs K, Courtin CM, Wouters AGB, Raes K.   +4 more
europepmc   +1 more source