Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran
Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and evaluation
Optimization of textural properties of noodles with soluble fiber, dough mixing time and different water levels
Effect of soluble fiber on the physicochemical properties of cactus pear (Opuntia ficus indica) encapsulated using spray drying
Effect of soluble fiber intake in lipid and glucose leves in healthy subjects: a randomized clinical trial
Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial.
Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking
Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber
Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods
Soluble Fiber Dextrin and Soluble Corn Fiber Supplementation Modify Indices of Health in Cecum and Colon of Sprague-Dawley Rats
