ALCOHOL-SOLUBLE PROTEIN OF MICROORGANISMS [PDF]
Journal of Bacteriology, 1963 Pine, Martin J. (Roswell Park Memorial Institute, Buffalo, N.Y.). Alcohol-soluble protein of microorganisms. J. Bacteriol. 85: 301–305. 1963.—In two microbial systems, new protein synthesis has been reported to take place at the expense of a disappearing alcohol-soluble protein fraction.
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Transport of proteins into mitochondria [PDF]
, 1985 Translocational intermediates of precursor proteins of ATPase F1β subunit and cytochrome c1 across mitochondrial membranes were analyzed using two different approaches, transport at low temperature and transport after binding of precursor proteins to ...
Schleyer, Manfred, Neupert, Walter
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Effect of antihypertensive therapy with alpha methyldopa on levels of angiogenic factors in pregnancies with hypertensive disorders. [PDF]
, 2008 Antihypertensive drugs are believed to lower blood pressure in pre-eclampsia by direct or central vasodilatory mechanisms. However, they could also act by decreasing production of anti-angiogenic proteins involved in the pathophysiology of hypertension ...
Muttukrishna Shanthi +11 more
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Solubilization, Activation, and Insecticidal Activity of Bacillus thuringiensis Serovar thompsoni HD542 Crystal Proteins [PDF]
, 2008 Cry15Aa protein, produced by Bacillus thuringiensis serovar thompsoni HD542 in a crystal together with a 40 kDa accompanying protein is one of a small group of non-typical, less well-studied members of the Cry family of insecticidal proteins, and may ...
Karlova, R.B. +6 more
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A Novel Approach for the Production of Aggregation-Prone Proteins Using the Spidroin-Derived NT* Tag
, 2022 Spiders have evolved proteins that can be kept in a highly concentrated soluble form in the silk gland yet rapidly assemble into stable silk fibers under certain environmental conditions.
Rising, Anna, +1 more
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Rampant exchange of the structure and function of extramembrane domains between membrane and water soluble proteins. [PDF]
PLoS Computational Biology, 2013 Of the membrane proteins of known structure, we found that a remarkable 67% of the water soluble domains are structurally similar to water soluble proteins of known structure. Moreover, 41% of known water soluble protein structures share a domain with an
Hyun-Jun Nam +3 more
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Frontiers in Nutrition, 2023 This study investigated the hydrolysis effect of the endopeptidase from wheat malt on the soybean meal proteins. The results indicated that the endopeptidase broke the peptide bonds of soybean meal proteins and converted the alcohol- and alkali-soluble ...
Jingxiao Fan +3 more
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Import pathways of precursor proteins into mitochondria [PDF]
, 1988 The precursor of porin, a mitochondrial outer membrane protein, competes for the import of precursors destined for the three other mitochondrial compartments, including the Fe/S protein of the bc1- complex (intermembrane space), the ADP/ATP carrier ...
Pfaller, Rupert +4 more
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Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
Czech Journal of Food Sciences, 2009 The objective of these studies was to observe the effects of the process of micronisation on the protein solubility, as well as, on contents of antioxidants and vitamins in whole maize flour.
S. Zilic +4 more
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Artificial environments for the co-translational stabilization of cell-free expressed proteins [PDF]
, 2013 An approach for designing individual expression environments that reduce or prevent protein aggregation and precipitation is described. Inefficient folding of difficult proteins in unfavorable translation environments can cause significant losses of ...
Volker Dötsch +8 more
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