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Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
Soluble solids content (SSC) is one of the most important internal quality attributes of fruit and could be predicted using near-infrared (NIR) spectra and optical properties. Partial least squares regression (PLSR) is a conventional regression method in
Shuochong Zeng +5 more
semanticscholar +1 more source
Soluble solids content (SSC) is one of the most important internal quality attributes of fruit and could be predicted using near-infrared (NIR) spectra and optical properties. Partial least squares regression (PLSR) is a conventional regression method in
Shuochong Zeng +5 more
semanticscholar +1 more source
Food Research International, 2023
Soluble solids content (SSC) is particularly important for kiwifruit, as it not only determines its flavor, but also helps assess its maturity. Visible/near-infrared (Vis/NIR) spectroscopy has been widely used to evaluate the SSC of kiwifruit. Still, the
S. Tian, Wei Liu, Huirong Xu
semanticscholar +1 more source
Soluble solids content (SSC) is particularly important for kiwifruit, as it not only determines its flavor, but also helps assess its maturity. Visible/near-infrared (Vis/NIR) spectroscopy has been widely used to evaluate the SSC of kiwifruit. Still, the
S. Tian, Wei Liu, Huirong Xu
semanticscholar +1 more source
, 2021
This work aimed to offer a non-destructive and fast approach to visualizing the soluble solids content (SSC) and acidity (pH) of the whole kiwifruit. Most of the visible-near-infrared spectral imaging techniques used in postharvest fruit and vegetables ...
Te Ma +4 more
semanticscholar +1 more source
This work aimed to offer a non-destructive and fast approach to visualizing the soluble solids content (SSC) and acidity (pH) of the whole kiwifruit. Most of the visible-near-infrared spectral imaging techniques used in postharvest fruit and vegetables ...
Te Ma +4 more
semanticscholar +1 more source
, 2021
To meet the demand for high-quality tomatoes of different commercial purposes, the optimal models for predicting soluble solids content (SSC)and classifying maturities of tomatoes were developed simultaneously based on the Vis-NIR spectra collected by an
Yifeng Huang +7 more
semanticscholar +1 more source
To meet the demand for high-quality tomatoes of different commercial purposes, the optimal models for predicting soluble solids content (SSC)and classifying maturities of tomatoes were developed simultaneously based on the Vis-NIR spectra collected by an
Yifeng Huang +7 more
semanticscholar +1 more source
, 2021
Visible–near infrared (Vis–NIR) spectroscopy is a rapid and nondestructive method used to characterize organic compounds in postharvest fruit and vegetable assessment.
Te Ma, Yu Xia, T. Inagaki, S. Tsuchikawa
semanticscholar +1 more source
Visible–near infrared (Vis–NIR) spectroscopy is a rapid and nondestructive method used to characterize organic compounds in postharvest fruit and vegetable assessment.
Te Ma, Yu Xia, T. Inagaki, S. Tsuchikawa
semanticscholar +1 more source
Scientia Horticulturae, 2015
Abstract Soluble solids content (SSC) is one of the main parameters for evaluating the nutritive value of strawberry ( Fragaria × ananassa ), which is affected by a number of factors including genetics, environmental conditions and cultivation practices.
Fei Cao +4 more
openaire +1 more source
Abstract Soluble solids content (SSC) is one of the main parameters for evaluating the nutritive value of strawberry ( Fragaria × ananassa ), which is affected by a number of factors including genetics, environmental conditions and cultivation practices.
Fei Cao +4 more
openaire +1 more source
Postharvest Biology and Technology, 2020
The feasibility of using visible and near infrared full transmittance hyperspectral imaging for predicting soluble solids content (SSC) in oranges has been assessed.
Hailiang Zhang +3 more
semanticscholar +1 more source
The feasibility of using visible and near infrared full transmittance hyperspectral imaging for predicting soluble solids content (SSC) in oranges has been assessed.
Hailiang Zhang +3 more
semanticscholar +1 more source
Dielectric Properties of Watermelons and Correlation with Soluble Solids Content
2007 Minneapolis, Minnesota, June 17-20, 2007, 2007Dielectric properties of four small-sized watermelon cultivars, grown and harvested to provide a range of maturities, were measured with an open-ended coaxial-line probe and impedance analyzer over the frequency range from 10 MHz to 1.8 GHz. Probe measurements were made on the external surface of the melons and also on tissue samples from the edible ...
null Stuart O Nelson +3 more
openaire +1 more source
, 2021
Table grapes have a relatively short shelf-life and degradation rate due to pathogen infestation during postharvest storage. Chitosan (CTS) edible coatings offer a potential alternative for extending the shelf-life of fruit.
Yuanyuan Shao +4 more
semanticscholar +1 more source
Table grapes have a relatively short shelf-life and degradation rate due to pathogen infestation during postharvest storage. Chitosan (CTS) edible coatings offer a potential alternative for extending the shelf-life of fruit.
Yuanyuan Shao +4 more
semanticscholar +1 more source
Food Chemistry
The visible/near infrared (Vis/NIR) spectrum will become distorted due to variations in sample color, thereby reducing the prediction accuracy of fruit composition. In this study, we aimed to develop a deep learning model with color correction capability
Z. Sun +6 more
semanticscholar +1 more source
The visible/near infrared (Vis/NIR) spectrum will become distorted due to variations in sample color, thereby reducing the prediction accuracy of fruit composition. In this study, we aimed to develop a deep learning model with color correction capability
Z. Sun +6 more
semanticscholar +1 more source